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maple pecan pie recipe.

 

🥧 Maple Pecan Pie Recipe (Classic Canadian Dessert)

This maple pecan pie is rich, gooey, and perfectly sweetened with real maple syrup. A classic Canadian dessert that’s perfect for holidays or any occasion!

🕒 Prep & Cook Time

  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Cooling time: 1 hour
  • Total time: 2 hours
  • Serves: 8 slices

🧂 Ingredients

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 cup pure maple syrup
  • ½ cup brown sugar
  • 3 large eggs
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cups pecan halves or pieces

👨‍🍳 Instructions

  1. Preheat oven:
    Preheat your oven to 350°F (175°C).

  2. Make the filling:
    In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.

  3. Add pecans:
    Stir in the pecans and pour the mixture into the pie crust.

  4. Bake:
    Bake for 40–45 minutes or until the filling is set but slightly jiggly in the center.

  5. Cool:
    Let the pie cool completely before slicing (it firms up as it cools).

🍁 Serving Suggestions

  • Serve warm with vanilla ice cream or whipped cream.
  • Drizzle extra maple syrup over each slice for extra sweetness.
  • Sprinkle a touch of sea salt on top for a gourmet finish.

💡 Tips for the Best Maple Pecan Pie

  • Use pure maple syrup — it gives authentic flavor.
  • Toast pecans lightly before adding for a deeper nutty taste.
  • If the crust browns too fast, cover the edges with foil.

❓ FAQs About Maple Pecan Pie

Q1: Can I make maple pecan pie without corn syrup?
A1: Yes! This recipe uses pure maple syrup instead of corn syrup for a natural, rich sweetness.

Q2: How do I know when the pie is done?
A2: The center should be slightly jiggly but not liquidy — it will firm up as it cools.

Q3: Can I use dark maple syrup?
A3: Absolutely! Dark maple syrup adds a bolder caramel flavor to the filling.

Q4: How long does maple pecan pie last?
A4: Store in the fridge for up to 5 days. Reheat slices in the microwave for 10–15 seconds before serving.

Q5: Can I freeze maple pecan pie?
A5: Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight.

🍰 Similar Recipes You’ll Love

  • Butter Tarts Recipe (Classic Canadian Sweet)
  • Maple Syrup Pancakes
  • Nanaimo Bars Recipe
  • Tourtière (French Canadian Meat Pie)
  • Cheese Rolls Recipe

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