Skip to main content

poutine recipe.

 


🍟 Classic Poutine Recipe | Authentic Canadian Comfort Food

Make authentic Canadian poutine at home! Crispy fries, rich gravy, and melty cheese curds come together in this easy homemade poutine recipe — the ultimate comfort food.

🕒 Prep Time:

15 minutes

🍳 Cook Time:

25 minutes

🍽️ Servings:

4

🧂 Ingredients

For the Fries

  • 4 large russet potatoes
  • 3 tbsp vegetable oil (for baking or frying)
  • Salt, to taste

For the Gravy

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef or chicken stock
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tsp Worcestershire sauce (optional)

For the Topping

  • 1 ½ cups cheese curds (or small mozzarella cubes if unavailable)

👩‍🍳 Instructions

Step 1: Prepare the Fries

  • Peel (optional) and cut potatoes into thick fries.
  • Soak in cold water for 30 minutes, then pat dry.
  • Fry twice — first at 325°F (160°C) until soft, then at 375°F (190°C) until golden and crispy.
    (Or bake for 30–35 minutes at 425°F / 220°C.)

Step 2: Make the Gravy

  • In a saucepan, melt butter over medium heat.
  • Add flour and whisk for 1–2 minutes until golden.
  • Gradually pour in stock, whisking constantly.
  • Add Worcestershire sauce, salt, pepper, and garlic powder.
  • Simmer until thickened, about 5–7 minutes.

Step 3: Assemble the Poutine

  • Place fries in a serving dish.
  • Sprinkle with cheese curds.
  • Pour hot gravy over the top — the heat will melt the cheese slightly.

🍴 Serving Suggestions

  • Serve immediately while hot and melty.
  • Add toppings like pulled pork, mushrooms, or caramelized onions for gourmet versions.
  • Perfect as a party snack or cozy dinner side.

💡 Tips for Perfect Poutine

  • Use fresh cheese curds — they should “squeak” when bitten.
  • Double-fry for the crispiest fries.
  • If you can’t find cheese curds, use small mozzarella cubes or torn fresh mozzarella.

❓ FAQs

Q: Can I make vegetarian poutine?
Yes! Use vegetable stock for the gravy and skip Worcestershire sauce.

Q: Can I air-fry the fries?
Absolutely — air fry at 375°F (190°C) for 15–20 minutes, shaking halfway through.

Q: How do I store leftovers?
Store fries, gravy, and cheese separately in the fridge. Reheat gravy and assemble before serving.

🔗 Similar Recipes

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more