montreal smoked meat sandwich recipe.

 

🥪 Montreal Smoked Meat Sandwich Recipe (Classic Canadian Deli Style)

Make the famous Montreal smoked meat sandwich at home — juicy, tender, and packed with flavor. A true Canadian deli classic in under 30 minutes!

What is Montreal Smoked Meat?

Montreal smoked meat is a type of beef brisket cured in spices and smoked, similar to pastrami but with a unique Canadian spice blend. It’s a staple of Montreal delis, especially Schwartz’s Deli — the most famous of all.

🕒 Prep & Cook Time

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Serves: 2 sandwiches

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🧂 Ingredients

• 6 oz (170 g) Montreal smoked meat, sliced thin
• 4 slices rye bread
• 2 tbsp yellow mustard
• 1 tbsp butter (optional for toasting)
• Pickles on the side (optional but traditional)

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👨‍🍳 Instructions

1. Warm the smoked meat:
   Steam or heat the smoked meat slices in a pan over medium-low heat until hot and tender (2–3 minutes).

2. Prepare the bread:
   Lightly toast the rye bread or warm it in a pan with a little butter for extra crispness.

3. Assemble the sandwich:
   Spread yellow mustard generously on both slices of bread. Pile the hot smoked meat onto one slice and top with the other.

4. Serve hot:
   Slice in half and serve with dill pickles and a side of fries or coleslaw for a true Montreal deli experience!

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🧀 Optional Add-Ons

• Swiss cheese or cheddar for a melty twist
• A fried egg for a breakfast version
• Coleslaw inside the sandwich for crunch

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💡 Tips for Perfect Montreal Smoked Meat Sandwich

• Use rye bread — it’s the signature base of the sandwich.
• Heat the meat gently to keep it moist and flavorful.
• Add a touch of caraway seeds to your bread for authentic deli aroma.

❓ FAQs About Montreal Smoked Meat Sandwich

Q1: What kind of meat is used for Montreal smoked meat?
A1: It’s made from beef brisket, cured with spices like coriander, mustard seed, garlic, and black pepper, then smoked and steamed.

Q2: Can I make Montreal smoked meat at home?
A2: Yes! While authentic deli meat is slow-cured, you can use store-bought smoked brisket or pastrami as a substitute.

Q3: What’s the difference between Montreal smoked meat and pastrami?
A3: Pastrami is sweeter and often uses sugar in curing, while Montreal smoked meat is more peppery and less fatty.

Q4: What is traditionally served with this sandwich?
A4: Always dill pickles, fries, and coleslaw — and sometimes a cherry soda for the full Montreal deli experience.

Q5: Can I make it gluten-free?
A5: Yes, use gluten-free rye-style bread and check your smoked meat label for gluten-free ingredients.

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