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chocolate chip cookie bars.

 


🍪 Soft & Chewy Chocolate Chip Cookie Bars – Easy One-Pan Treat!

Craving the taste of classic chocolate chip cookies but without all the scooping and baking in batches? These chocolate chip cookie bars are your new favorite go-to treat! Made in one pan with simple ingredients, they’re soft, chewy, golden on the edges, and packed with melty chocolate chips.

Whether you're baking for a party, school snack, or just a cozy dessert at home, this easy cookie bar recipe is always a crowd-pleaser.

⭐ Why You’ll Love These Chocolate Chip Cookie Bars

  • 🧈 Soft, buttery texture with golden, chewy edges
  • 🍫 Loaded with chocolate chips in every bite
  • 🍽️ No scooping – just press into a pan and bake!
  • 🕒 Ready in under 35 minutes from start to finish
  • 🧁 Perfect for parties, lunchboxes, or potlucks

🧾 Ingredients

Everything you need is likely already in your pantry!

  • 1 cup (225g) unsalted butter, melted
  • 1 cup (200g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (340g) chocolate chips (semi-sweet or mix of milk & dark)

Optional: flaky sea salt for sprinkling on top

👩‍🍳 Instructions

1. Prep the Oven & Pan

Preheat your oven to 175°C (350°F). Line a 9x13 inch baking dish with parchment paper or lightly grease it.

2. Mix Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, and mix well.

3. Add Dry Ingredients

Stir in flour, baking soda, and salt until just combined—do not overmix. Fold in chocolate chips.

4. Spread & Bake

Spread the cookie dough evenly in the prepared pan. Bake for 25–30 minutes, or until the top is golden brown and a toothpick comes out with a few moist crumbs.

5. Cool & Slice

Let cool in the pan for at least 15 minutes before slicing into bars. Enjoy warm or store for later!

🍫 Variations & Add-Ins

  • 🥜 Add chopped nuts like walnuts or pecans
  • 🧂 Sprinkle with sea salt for a sweet-salty combo
  • 🍬 Mix in caramel bits, toffee, or M&Ms
  • 🌾 Use gluten-free flour blend to make it GF-friendly
  • 🍪 Try white chocolate or dark chocolate chunks instead of chips

📦 Storage Tips

  • Store cookie bars in an airtight container at room temperature for up to 5 days
  • Freeze for up to 3 months – layer with parchment between slices
  • Reheat slightly in the microwave for that fresh-from-the-oven warmth!

💬 Final Thoughts

These chocolate chip cookie bars are the ultimate no-fuss dessert—perfectly chewy, loaded with chocolate, and incredibly easy to whip up in one bowl. Whether you’re baking for a crowd or just indulging your sweet tooth, they’re always a hit.

👉 Try them today and share your favorite add-ins in the comments!


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