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mexican vegetable rice recipe.

 


🌽🥑 Mexican Vegetable Rice Recipe | Easy One-Pot Veggie Rice

Looking for a flavorful vegetarian side dish or a wholesome main meal? This Mexican Vegetable Rice is packed with colorful veggies, fragrant spices, and fluffy rice. It’s quick, budget-friendly, and perfect for meal prep. Whether you serve it with tacos, grilled dishes, or enjoy it on its own, this recipe will add a fiesta of flavors to your table.

⭐ Why You’ll Love This Recipe

  • 100% vegetarian (can be made vegan)
  • One-pot, easy cleanup
  • Great for lunchboxes and weekly meal prep
  • Pairs perfectly with Mexican mains like burritos, enchiladas, or fajitas
  • Ready in under 30 minutes

🥘 Ingredients

  • 2 cups cooked basmati or long-grain rice (white or brown)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 carrot, finely chopped
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup black beans (rinsed and drained)
  • 1 large tomato, diced (or ½ cup canned tomatoes)
  • 1 teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • ½ teaspoon oregano
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

👩‍🍳 Instructions

  1. Sauté the base

    • Heat olive oil in a large skillet or pan.
    • Add onion and garlic, sauté until golden and fragrant.

  2. Cook the veggies

    • Add bell peppers, carrot, and corn. Cook for 5 minutes until slightly tender.

  3. Add spices & beans

    • Stir in cumin, smoked paprika, chili powder, oregano, salt, and pepper.
    • Add tomatoes and black beans, mix well.

  4. Combine with rice

    • Add cooked rice and gently toss until everything is evenly mixed.

  5. Finish & serve

    • Squeeze lime juice over the rice.
    • Garnish with fresh cilantro.
    • Serve hot with your favorite Mexican dishes or enjoy as a stand-alone meal.

🍴 Serving Suggestions

  • As a side dish with tacos, burritos, or enchiladas
  • With guacamole, salsa, and tortilla chips
  • Topped with avocado slices for extra creaminess
  • Packed into meal prep containers for a healthy weeknight dinner

🥗 Storage & Meal Prep Tips

  • Store in an airtight container in the fridge for up to 4 days.
  • Freeze portions for up to 2 months.
  • Reheat in a skillet with a splash of water or microwave until warm.

📌 Recipe Notes

  • For extra protein, add pan-fried tofu or grilled halloumi.
  • Spice lovers can add jalapeños or chipotle powder.
  • Make it vegan by skipping cheese-based toppings.

✅ This Mexican Vegetable Rice recipe is a flavorful, easy, and healthy choice for your weeknight dinners and meal prep. Perfect for anyone who loves vibrant, hearty vegetarian meals!

Similar Recipes You May Like :

1. Spanish Vegetable Paella

A vibrant rice dish made with saffron, bell peppers, peas, and artichokes. Similar to Mexican rice but with bold Mediterranean flavors.

2. Cilantro Lime Rice

Fluffy rice flavored with fresh lime juice and chopped cilantro. A refreshing side that pairs beautifully with tacos, burritos, or grilled veggies.

3. Vegetable Fried Rice (Mexican-Asian Fusion)

A quick stir-fried rice with corn, bell peppers, black beans, soy sauce, and chili flakes. A fusion twist that’s both filling and flavorful.

4. Southwest Quinoa Vegetable Bowl

Instead of rice, this uses quinoa with Mexican spices, corn, beans, and roasted veggies. A lighter, protein-packed alternative.

5. Tomato & Corn Rice Pilaf

Rice simmered with tomatoes, sweet corn, garlic, and mild spices. A simple yet comforting one-pot dish with Mexican-style flavors.




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