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mee siam recipe.

 

🍜 Authentic Mee Siam Recipe (Singapore Spicy Vermicelli Noodles)

If you love Laksa, then you’ll definitely enjoy Mee Siam — another Singapore hawker classic. Mee Siam means “Siamese noodles”, and it’s a flavorful dish made with thin rice vermicelli, tamarind sauce, shrimp paste, and a balance of sweet, sour, and spicy flavors.

This recipe will help you recreate the authentic Mee Siam taste at home, perfect for weeknight dinners or weekend brunch.

⭐ Why You’ll Love This Recipe

  • A bold, tangy, and spicy noodle dish bursting with flavor.
  • Authentic taste similar to Singapore hawker stalls.
  • Easy to adapt with chicken, shrimp, or vegetarian toppings.
  • Pairs perfectly with other Singaporean favorites like Laksa and Satay.

🥘 Ingredients You’ll Need

For the Spice Paste:

  • 5 dried red chilies (soaked in hot water)
  • 3 cloves garlic
  • 2 shallots
  • 1 tbsp dried shrimp (optional, for authentic flavor)
  • 1 tbsp shrimp paste (belacan)
  • 1 tsp turmeric powder

For the Mee Siam Sauce:

  • 2 tbsp oil
  • 3 tbsp spice paste
  • 2 tbsp tamarind paste (diluted in ½ cup water)
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 cups chicken or vegetable stock

For the Noodles & Garnish:

  • 200g thin rice vermicelli (bee hoon)
  • 100g shrimp (peeled & deveined) or chicken slices
  • 1 boiled egg, halved
  • Bean sprouts (optional)
  • Fresh cilantro, lime wedges, and fried shallots for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Vermicelli

  1. Soak vermicelli in hot water for 5–7 minutes until soft.
  2. Drain and set aside.

Step 2: Make the Spice Paste

  1. Blend chilies, garlic, shallots, dried shrimp, shrimp paste, and turmeric into a smooth paste.
  2. Add a splash of water if needed.

Step 3: Cook the Sauce

  1. Heat oil in a wok, fry spice paste until fragrant.
  2. Add tamarind water, soy sauce, sugar, and chicken stock.
  3. Simmer for 5–10 minutes until flavors combine.

Step 4: Add Noodles & Protein

  1. Toss in softened vermicelli and stir until coated in sauce.
  2. Add shrimp or chicken and cook until done.

Step 5: Garnish & Serve

  1. Plate noodles, top with boiled egg halves, bean sprouts, and fried shallots.
  2. Serve with lime wedges and cilantro for freshness.

💡 Recipe Tips & Variations

  • Make it vegetarian by skipping shrimp paste and adding tofu puffs.
  • Add a spoon of chili sambal for extra spice.
  • Use chicken stock for depth, or vegetable stock for a lighter flavor.
  • Garnish with kalamansi limes (traditional in Singapore) if available.

🌍 What to Serve with Mee Siam

  • Pair with Kaya Toast and soft-boiled eggs for a Singaporean breakfast.
  • Serve alongside Satay with Peanut Sauce for a hawker-style dinner.
  • Enjoy with a refreshing iced lemon tea.

❓ Frequently Asked Questions

Q: Is Mee Siam very spicy?
A: It’s moderately spicy with a tangy kick. You can reduce chilies for a milder version.

Q: Can I prepare Mee Siam ahead of time?
A: Yes, cook the sauce in advance and store in the fridge. Add noodles before serving.

Q: What’s the difference between Laksa and Mee Siam?
A: Laksa is creamy with coconut milk, while Mee Siam is tangy and light with tamarind.

📌 Final Thoughts

Mee Siam is one of Singapore’s most beloved noodle dishes, combining sweet, sour, and spicy flavors in one satisfying bowl. With this recipe, you can easily recreate an authentic Mee Siam at home and impress your family with a true hawker classic.

👉 Try it today and let me know in the comments how it turned out!

Great choice 👍 To strengthen your Singaporean / Southeast Asian noodle cluster, here are 5 similar recipes to Mee Siam that will attract readers searching for spicy noodle dishes:

✅ Similar Recipes of Mee Siam :

  1. Char Kway Teow (Singapore/Malaysian Stir-Fried Flat Noodles) 🍤

    • Smoky stir-fried noodles with shrimp, egg, bean sprouts, and Chinese sausage.
    • Another hawker favorite, less tangy but equally flavorful.

  2. Singapore Prawn Mee Soup (Hae Mee) 🍜

    • Noodles in a rich shrimp-and-pork-based broth, topped with prawns and fried shallots.
    • Similar comfort-food vibe, seafood focused.

  3. Assam Laksa (Malaysian Tamarind Fish Noodle Soup) 🐟

    • A cousin of Mee Siam, made with tamarind broth, mackerel, and herbs.
    • Shares the same tangy-sour flavor profile.

  4. Pad Thai (Thai Stir-Fried Noodles) 🇹🇭

    • Stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.
    • Shares the sweet-sour-tangy element like Mee Siam.

  5. Singapore Fried Bee Hoon (Stir-Fried Vermicelli) 🍲

    • Lightly stir-fried rice vermicelli with soy sauce, eggs, and vegetables.
    • Similar noodle type, but without the sour-spicy gravy.


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