Coconut Chia Pudding Recipe (Healthy & Easy Superfood Dessert)
Looking for a creamy, satisfying, and healthy dessert or breakfast option? This Coconut Chia Pudding is the answer! Made with only a handful of ingredients, it’s rich in fiber, plant-based protein, and healthy fats — keeping you full and energized. Perfect as a make-ahead breakfast, snack, or light dessert.
Why You’ll Love Coconut Chia Pudding
- Super healthy & filling – packed with fiber, omega-3s, and antioxidants.
- Dairy-free & vegan – made with coconut milk instead of dairy.
- Customizable – add your favorite fruits, nuts, or natural sweeteners.
- Meal-prep friendly – make a batch and enjoy it all week.
Ingredients (Serves 2–3)
- ½ cup chia seeds
- 2 cups unsweetened coconut milk (canned for creaminess or carton for lighter texture)
- 2–3 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt
(Optional toppings: fresh mango, pineapple, shredded coconut, almonds, or berries)
Step-by-Step Instructions
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Mix the base
- In a bowl or jar, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and sea salt.
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Let it thicken
- Cover and refrigerate for at least 2 hours (or overnight) until the chia seeds expand and create a pudding-like texture.
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Stir & adjust
- Stir well to break up any clumps. Add more coconut milk if you prefer a thinner pudding.
-
Serve & top
- Divide into serving jars or bowls. Top with fruit, nuts, or shredded coconut.
Nutrition (Per Serving, Approx.)
- Calories: 220–250 kcal
- Protein: 6g
- Fat: 12g (healthy fats)
- Carbs: 20g
- Fiber: 10g
Tips & Variations
- Tropical Style: Top with mango, pineapple, and toasted coconut flakes.
- Chocolate Twist: Stir in 1 tablespoon of unsweetened cocoa powder for chocolate chia pudding.
- Berry Bliss: Layer with strawberries, blueberries, or raspberries.
- Meal Prep Hack: Store in mason jars for grab-and-go breakfasts.
Similar Recipes for Coconut Chia Pudding Recipe :
1. Chocolate Chia Pudding
Rich, creamy, and naturally sweetened with cocoa powder and honey or maple syrup — a healthy alternative to chocolate mousse.
2. Mango Chia Pudding
A tropical twist made with fresh mango puree layered with creamy chia pudding — refreshing, sweet, and nutritious.
3. Vanilla Almond Chia Pudding
Infused with vanilla extract and almond milk, topped with sliced almonds or berries for a light and nutty flavor.
4. Berry Chia Pudding
Layered with fresh blueberries, strawberries, or raspberries for a colorful, antioxidant-packed dessert.
5. Peanut Butter Chia Pudding
A protein-packed version with creamy peanut butter mixed into the chia base — perfect for a filling breakfast.
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