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spanish rice and beans recipe.

 


🌶️ Spanish Rice and Beans with Peppers | Easy One-Pot Vegetarian Recipe

If you’re looking for a flavor-packed, budget-friendly, and healthy vegetarian meal, this Spanish Rice and Beans with Peppers is the perfect recipe. Made with fluffy rice, colorful bell peppers, hearty beans, and smoky spices, it’s a one-pot dish that works as both a main course or a side.

Whether you’re meal-prepping, serving family dinner, or looking for a protein-rich vegetarian recipe, this Spanish-inspired dish will quickly become a favorite.

⭐ Why You’ll Love This Recipe

  • One-pot recipe, easy to make and clean up
  • Rich in protein and fiber from beans
  • Perfect for vegetarian and vegan diets
  • Great for meal prep and freezer-friendly
  • Bursting with Spanish-inspired flavors

🥘 Ingredients

  • 1 ½ cups long-grain rice (white or brown)
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (15 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
  • 1 can (15 oz) kidney beans or white beans, rinsed and drained
  • 3 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin powder
  • ½ teaspoon oregano
  • ½ teaspoon chili flakes (optional, for heat)
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped (for garnish)
  • Lemon wedges (for serving)

👩‍🍳 Instructions

  1. Sauté the aromatics

    • Heat olive oil in a large skillet or pan.
    • Add onion and garlic, sauté until fragrant and golden.

  2. Cook the peppers

    • Add diced red and green bell peppers.
    • Stir-fry for 3–4 minutes until softened.

  3. Season and add tomatoes

    • Stir in smoked paprika, cumin, oregano, and chili flakes.
    • Add tomatoes and cook for 2 minutes until slightly reduced.

  4. Add rice and broth

    • Stir in rice and coat with spices.
    • Pour in vegetable broth, season with salt and pepper, then bring to a boil.

  5. Simmer until done

    • Lower heat, cover, and simmer for 18–20 minutes (or until rice is cooked).

  6. Add beans & finish

    • Stir in cooked beans and heat through for 3 minutes.
    • Garnish with fresh parsley or cilantro and serve with lemon wedges.

🍴 Serving Suggestions

  • Serve as a main dish with a side of crusty bread.
  • Pair with a fresh tomato cucumber salad for a light meal.
  • Use as a side dish with grilled vegetables, tofu, or Mediterranean dishes.
  • Pack into containers for lunchbox meal prep.

🥗 Storage & Freezing

  • Store leftovers in the fridge for up to 4 days.
  • Freeze portions for up to 2 months.
  • Reheat in a pan with a splash of water or microwave until warm.

📌 Recipe Notes

  • Use brown rice for a whole-grain version (increase cooking time).
  • Add corn or zucchini for extra veggies.
  • Swap kidney beans with chickpeas or black beans for variety.

Final Thoughts :

✅ This Spanish Rice and Beans with Peppers recipe is wholesome, filling, and packed with Mediterranean-style flavors. A perfect vegetarian dish for busy weeknights, meal prep, or family dinners.

Perfect ✅ — here are 5 interlinking recipe suggestions for your Spanish Rice and Beans with Peppers post. Adding these on Monzoor’s Kitchen will help you build a Spanish/Mediterranean recipe cluster, improving SEO and keeping readers on your site longer.

🔗 Similar Recipes for Spanish Rice and Beans with Peppers :

1. Spanish Lentil Stew (Lentejas)

  • A hearty, protein-rich Spanish comfort food made with lentils, carrots, potatoes, and smoked paprika.

2. Mediterranean Chickpea Salad

  • Fresh and vibrant with cucumbers, tomatoes, olives, feta, and lemon dressing.

3. Roasted Peppers with Garlic & Olive Oil

  • Sweet roasted peppers drizzled with garlic-infused olive oil, a Spanish tapas classic.

4. Homemade Garlic Aioli

  • A creamy Spanish-style garlic dip perfect for drizzling over rice and beans.

5. Spanish Tortilla (Potato Omelette)

  • A classic Spanish dish with eggs, potatoes, and onions — ideal for pairing with rice and beans.

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