Mango Chia Pudding Recipe (Tropical, Healthy & Easy)
If you love tropical flavors, this Mango Chia Pudding is the perfect combination of creamy, sweet, and refreshing. Packed with fiber, protein, and vitamins, it makes a wholesome breakfast, snack, or guilt-free dessert. Best of all, it’s vegan, dairy-free, and takes just a few minutes to prepare!
Why You’ll Love This Mango Chia Pudding
- Tropical & refreshing – made with fresh, ripe mangoes.
- Healthy & filling – chia seeds are high in omega-3, protein, and fiber.
- Perfect for meal prep – can be made ahead for busy mornings.
- Versatile – serve as breakfast, snack, or a light dessert.
Ingredients (Serves 2–3)
- ½ cup chia seeds
- 2 cups unsweetened coconut milk (or almond milk)
- 2 medium ripe mangoes (peeled and cubed)
- 2–3 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt
(Optional toppings: extra mango cubes, shredded coconut, granola, or chopped nuts)
Step-by-Step Instructions
-
Prepare the chia base
- In a mixing bowl, whisk together coconut milk, maple syrup, vanilla, and salt.
- Stir in the chia seeds until evenly mixed.
-
Chill & set
- Cover and refrigerate for 2–3 hours (or overnight) until the mixture thickens.
-
Prepare mango puree
- Blend one mango into a smooth puree. Slice the other mango into small cubes for topping.
-
Assemble
- In serving glasses, layer chia pudding with mango puree.
- Top with fresh mango cubes, coconut flakes, or granola for crunch.
Nutrition (Per Serving, Approx.)
- Calories: 240–260 kcal
- Protein: 6g
- Fat: 11g
- Carbs: 30g
- Fiber: 10g
Tips & Variations
- Creamier Texture: Use canned coconut milk for a richer flavor.
- Keto-Friendly: Replace mango with berries and use a low-carb sweetener.
- Layered Parfait: Add Greek yogurt between chia and mango puree for extra creaminess.
- On-the-Go Jar: Make it in mason jars for quick grab-and-go breakfasts.
Similar Recipes for Mango Chia Pudding Recipe :
1. Mango Coconut Chia Pudding
A creamy tropical version made with rich coconut milk and layered with fresh mango puree.
2. Mango Lassi Chia Pudding
Inspired by the classic Indian drink — made with mango, yogurt, and chia seeds for a tangy and refreshing twist.
3. Mango Passionfruit Chia Pudding
A fruity fusion dessert with sweet mango puree and tangy passionfruit pulp.
4. Mango Almond Chia Pudding
Made with almond milk and topped with sliced almonds for a nutty, protein-rich breakfast.
5. Mango Strawberry Chia Pudding
A colorful layered chia pudding combining sweet mango puree and fresh strawberry compote.
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