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instant pot red curry lentils recipe.


Instant Pot Red Curry Lentils Recipe

A rich, creamy, and flavorful lentil dish made with red curry paste, coconut milk, and aromatics — all cooked effortlessly in the Instant Pot.


🥘 Ingredients

  • 1 cup red lentils (rinsed)
  • 1 tbsp red curry paste
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 1 tbsp ginger (grated)
  • 1 can (400 ml) coconut milk
  • 2 cups vegetable broth
  • 1 tbsp oil
  • 1 tbsp soy sauce or fish sauce
  • 1 tsp turmeric
  • Salt to taste
  • Fresh cilantro for garnish
  • Squeeze of lime (optional)

🍳 Instructions

  1. Set the Instant Pot to Sauté mode. Add oil, onion, garlic, and ginger. Cook until fragrant.
  2. Stir in the red curry paste and turmeric; sauté for 1 minute.
  3. Add lentils, coconut milk, broth, soy sauce, and salt. Mix well.
  4. Close the lid, set to Manual / Pressure Cook for 5 minutes.
  5. Let pressure naturally release for 10 minutes, then quick-release.
  6. Stir well — the lentils should be creamy.
  7. Serve with rice, naan, or quinoa. Garnish with cilantro and lime.

⭐ Serving Suggestions for Instant Pot Red Curry Lentils

  1. Serve Over Steamed Jasmine Rice
    The mild floral aroma of jasmine rice balances the rich, spicy curry perfectly.

  2. Pair with Warm Naan or Roti
    Soft, pillowy bread is great for scooping up the creamy lentils.

  3. With Coconut Rice
    Adds extra richness and a tropical flavor—ideal if you want a sweeter, creamier pairing.

  4. With Quinoa or Brown Rice
    For a healthier, high-protein option that absorbs the sauce well.

  5. Serve with Roasted Vegetables
    Try roasted cauliflower, broccoli, or sweet potatoes for added texture and nutrition.


FAQs

1. Can I use green or brown lentils instead?

Yes, but the texture won't be as creamy. Increase cooking time to 12 minutes.

2. Can I make it dairy-free?

It's already dairy-free! Coconut milk makes it creamy.

3. Can I make it spicier?

Add:

  • 1 chopped chili
  • ½ tsp chili flakes
  • Extra curry paste

4. Does it freeze well?

Yes — this freezes for up to 3 months. It thickens after thawing, so add a splash of water.

5. What can I serve with it?

  • Steamed jasmine rice
  • Brown rice
  • Garlic naan
  • Cauliflower rice
  • Quinoa

🍽 Similar Recipes : 

  1. Instant Pot Coconut Lentil Curry
  2. Thai Red Curry Chicken
  3. Instant Pot Chickpea Curry
  4. Thai Pumpkin Curry
  5. Creamy Coconut Dal (Vegan Lentil Stew)

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