Skip to main content

bandeja paisa recipe.

 


🇨🇴 Bandeja Paisa Recipe (Authentic Colombian Platter)

Bandeja Paisa is one of Colombia’s most iconic dishes — a generous, comforting platter loaded with beans, rice, chorizo, ground beef, crispy pork belly, plantains, avocado, and a fried egg. It’s full of flavor and perfect for a big family meal.


Ingredients

For the beans:

  • 2 cups red beans, soaked overnight
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tomato, chopped
  • 1 tsp cumin
  • Salt & pepper

For the meat:

  • 300g ground beef
  • 1 Colombian chorizo (or any spicy sausage)
  • 200g pork belly, sliced
  • 1 tsp paprika
  • Salt to taste

Extras:

  • 2 cups cooked white rice
  • 2 ripe plantains, sliced and fried
  • 1 avocado, sliced
  • 2 eggs (fried)
  • Lime wedges

🍽️ How to Make Bandeja Paisa

1. Cook the Beans

  1. Add soaked beans to a pot with onion, garlic, tomato, cumin, salt.
  2. Simmer for 1–1.5 hours until tender.

2. Prepare the Meats

  • Fry the pork belly until crispy.
  • Cook the chorizo until browned.
  • Sauté ground beef with paprika, salt, and pepper.

3. Fry the Plantains

  • Pan-fry the plantain slices until golden.

4. Assemble the Platter

In a large plate (“bandeja”):

  • White rice
  • Beans
  • Crispy pork belly
  • Chorizo
  • Ground beef
  • Fried plantains
  • Avocado slices
  • Fried egg
  • Lime wedge

Serve warm.


🍽️ Serving Suggestions

Here are 5 great sides and serving ideas:

1. Serve with Arepas

Soft Colombian arepas pair perfectly with the meats and beans.

2. Add Hogao Sauce

A tomato-onion Colombian salsa adds freshness.

3. Offer a Fresh Salad

A simple lettuce, cucumber, and tomato salad balances the rich platter.

4. Serve with Cornbread or Cassava Bread

Great for dipping into beans.

5. Add a Fresh Drink

Pair with limeade, passion fruit juice, or horchata for a refreshing combo.


FAQs

1. Can I make Bandeja Paisa ahead of time?

Yes! Prepare the beans and meats 1 day before and store separately. Assemble before serving.

2. What meats can I substitute?

You can replace:

  • Pork belly → bacon or crispy pork strips
  • Chorizo → spicy sausage or longaniza
  • Ground beef → shredded beef or chicken

3. Is this dish spicy?

Not usually. Add hot sauce if you prefer heat.

4. Can I make it healthier?

Use:

  • Brown rice
  • Grilled chicken instead of pork belly
  • Baked plantains instead of fried

5. What beans are best?

Red beans or cranberry beans are the traditional choice.


🍛 Similar Recipes You May Like :

1. Colombian Arepas

A soft cornmeal bread served with Bandeja Paisa.

2. Arroz con Pollo

A comforting one-pot chicken and rice dish.

3. Empanadas Colombianas

Crispy corn empanadas filled with beef and potatoes.

4. Mexican Carne Asada

Grilled beef similar in flavor profile and popularity.

5. Cuban Ropa Vieja

Shredded beef simmered in tomato sauce — rich and Latin-inspired.!

Comments

Popular posts from this blog

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...

chocolate chia pudding recipe.

  Chocolate Chia Pudding Recipe (Healthy, Vegan & Easy) If you’re craving a rich and creamy dessert without the guilt, this Chocolate Chia Pudding is your new go-to recipe! Made with just a few wholesome ingredients, it’s packed with fiber, plant-based protein, and antioxidants — perfect for a healthy breakfast, snack, or dessert. Why You’ll Love This Chocolate Chia Pudding Guilt-free dessert – tastes like chocolate mousse but made with superfoods. Vegan & dairy-free – made with plant-based milk. Meal prep friendly – can be made ahead for busy mornings. Naturally sweetened – no refined sugar needed. Ingredients (Serves 2–3) ½ cup chia seeds 2 cups unsweetened almond milk (or any plant-based milk) 3 tablespoons unsweetened cocoa powder 2–3 tablespoons maple syrup or honey (adjust to taste) 1 teaspoon vanilla extract Pinch of sea salt (Optional toppings: shaved dark chocolate, fresh berries, nuts, or coconut flakes) Step-by-Step Instructions W...