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peruvian green sauce recipe.

 


🥗 Peruvian Green Sauce (Ají Verde) Recipe

A vibrant, creamy, spicy Peruvian sauce made with cilantro, jalapeños or ají amarillo, lime juice, and mayonnaise. It’s the famous green sauce served with Peruvian chicken, fries, and grilled meats.

⭐ Ingredients

  • 1 cup fresh cilantro leaves (packed)
  • 1–2 jalapeños or ají amarillo peppers (seeded for mild heat)
  • 2 cloves garlic
  • ½ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tbsp white vinegar
  • ¼ tsp cumin (optional but traditional)
  • Salt to taste
  • 1–2 tbsp water (to adjust consistency)

⭐ Instructions

1. Prep the Ingredients

Wash and roughly chop cilantro. Remove seeds from jalapeños for a milder sauce.

2. Blend the Sauce

Add cilantro, jalapeños, garlic, mayo, sour cream, lime juice, oil, vinegar, cumin, and salt to a blender.

3. Adjust Consistency

Blend until smooth. Add a splash of water if you want it thinner.

4. Chill Before Serving

Refrigerate for 15–20 minutes to allow flavors to develop.

🍽 Serving Suggestions : 

1. With Peruvian Chicken (Pollo a la Brasa)

The classic pairing — drizzle generously over grilled chicken.

2. As a Dip for Fries or Roast Potatoes

Creamy and spicy, perfect with crispy sides.

3. With Grilled Meats

Serve with steak, pork, or grilled fish.

4. As a Taco or Burrito Sauce

Adds a fresh, zesty flavor to Mexican-style meals.

5. Over Grain Bowls or Salads

Great over quinoa bowls, roasted veggies, or fresh greens.

🧊 Storage Tips

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Stir before using, as the sauce may thicken.
  • Do not freeze — the mayo and yogurt will separate.

❓ FAQs

1. Is Peruvian green sauce spicy?

It can be mildly spicy. Remove seeds from jalapeños to reduce heat.

2. Can I use ají amarillo paste?

Yes! Use 1–2 teaspoons instead of fresh jalapeños for authentic flavor.

3. Can I make it dairy-free?

Yes — replace sour cream/yogurt with more mayo or coconut yogurt.

4. Why is my sauce too thick?

Add a bit of water or lime juice and blend again.

5. What can I use instead of cilantro?

Cilantro is essential for flavor, but parsley can be used in emergencies.

🔄 Similar Recipes : 

  1. Peruvian Chicken (Pollo a la Brasa) Recipe
  2. Peruvian Red Sauce (Ají Rojo) Recipe
  3. Chimichurri Sauce Recipe
  4. Green Goddess Dressing Recipe
  5. Cilantro Lime Sauce Recipe

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