Skip to main content

peruvian chicken recipe.

 


🇵🇪 Peruvian Chicken Recipe (Pollo a la Brasa)

Crispy, juicy, herb-marinated Peruvian roast chicken packed with garlic, lime, cumin, and smoky spices — a bold and flavorful dish that’s easy to make at home.

⭐ Ingredients

For the Chicken Marinade

  • 1 whole chicken (about 1.5–1.8 kg), patted dry
  • 4 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp white vinegar or apple cider vinegar
  • 2 tbsp lime juice
  • 6 garlic cloves, minced
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp Peruvian ají amarillo paste (optional but traditional)
  • 1 tbsp honey (for caramelization)

⭐ Instructions

1. Make the Marinade

Mix olive oil, soy sauce, vinegar, lime juice, garlic, cumin, paprika, smoked paprika, oregano, pepper, salt, ají amarillo paste, and honey in a bowl until smooth.

2. Marinate the Chicken

Rub the marinade all over the chicken — including under the skin and inside the cavity.
Marinate:

  • Minimum: 3 hours
  • Best: Overnight in the refrigerator

3. Roast the Chicken

Preheat oven to 220°C (425°F).
Place chicken on a rack over a baking tray.

Bake for:

  • 425°F / 220°C for 20 minutes
  • Reduce to 190°C (375°F) and bake for 50–60 minutes
  • Baste halfway through for extra flavor

Chicken is ready when internal temperature reaches 75°C (165°F).

4. Rest and Serve

Let chicken rest 10 minutes before slicing.

🍽 Serving Suggestions 

1. Peruvian Green Sauce (Ají Verde)

A spicy, creamy cilantro sauce — the classic pairing with pollo a la brasa.

2. Crispy Peruvian Potato Fries (Papas Fritas)

Serve with chicken drippings and green sauce.

3. Garlic Rice

Perfect for soaking up all the delicious juices.

4. Simple Tomato & Red Onion Salad

Adds freshness and balances the richness.

5. Grilled Vegetables

Bell peppers, zucchini, carrots, and onions complement the smoky marinade.

❓ FAQs

1. What makes Peruvian chicken unique?

The combination of garlic, cumin, lime, soy sauce, and ají amarillo gives it a deep, smoky, citrusy flavor unlike any other roast chicken.

2. Can I use chicken thighs instead of a whole chicken?

Yes! Use bone-in thighs and bake for 35–40 minutes.

3. Do I have to use ají amarillo paste?

No, but it adds authentic Peruvian flavor. You can substitute:

  • 1 tsp chili powder + ½ tsp turmeric.

4. Can I grill Peruvian chicken?

Absolutely. Grill on medium heat for 1 hour, flipping every 15 minutes.

5. How long can leftovers last?

3–4 days in the refrigerator or up to 2 months if frozen.

🔄 Similar Recipes : 

  1. Peruvian Lomo Saltado Recipe
  2. Peruvian Ceviche Recipe
  3. Peruvian Arroz Chaufa (Fried Rice) Recipe
  4. Roast Chicken with Garlic & Herbs Recipe
  5. Chimichurri Chicken Recipe

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more