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beef seekh kebab recipe.

 


Beef Seekh Kebab Recipe – Juicy & Flavorful Pakistani/Indian BBQ Kebab

Looking for the perfect restaurant-style beef seekh kebab recipe at home? These juicy, smoky kebabs are made with ground beef, fresh herbs, and aromatic spices, then grilled or pan-fried for an irresistible flavor. Perfect for BBQ nights, family dinners, or as a party appetizer.

🥘 Ingredients (Serves 4–5)

  • 500g ground beef (preferably with a little fat for juiciness)
  • 1 medium onion, finely grated & squeezed dry
  • 2 green chilies, finely chopped
  • 2 tbsp fresh coriander leaves, chopped
  • 2 tbsp fresh mint leaves, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp red chili powder (adjust to taste)
  • ½ tsp turmeric powder
  • 1 tsp salt (or to taste)
  • 2 tbsp gram flour (lightly roasted, for binding)
  • 1 tbsp oil or melted butter (for brushing)

🔪 Instructions

  1. Prepare the mixture

    • In a large bowl, combine ground beef, grated onion, green chilies, coriander, mint, and spices.
    • Add roasted gram flour and mix well until fully combined.

  2. Shape the kebabs

    • Take a handful of the mixture and wrap it around a skewer, shaping into a long kebab.
    • If using wooden skewers, soak them in water for 30 minutes to prevent burning.

  3. Chill the kebabs

    • Place shaped kebabs in the refrigerator for 30 minutes. This helps them hold their shape during cooking.

  4. Cook the kebabs

    • Grill Method: Preheat grill, brush kebabs lightly with oil, and cook until browned and fully cooked, turning occasionally.
    • Pan-Fry Method: Heat 2 tbsp oil in a pan, cook kebabs on medium heat until golden and cooked through.

  5. Serve hot with naan, chutney, or salad.

🌟 Tips for the Best Beef Seekh Kebabs

  • Use slightly fatty beef mince for juicy kebabs.
  • Squeeze extra water from onions to prevent the mixture from becoming too soft.
  • Resting in the fridge helps kebabs stay firm.
  • For an authentic smoky flavor, place a hot coal in the pan, drizzle with ghee, cover, and smoke for 2 minutes.

🍽 Serving Suggestions

  • Pair with naan, paratha, or pita bread.
  • Serve alongside mint yogurt chutney or tamarind sauce.
  • Add a fresh salad of cucumber, onions, and lemon wedges for balance.
  • Great as a side for biryani or pulao.

❓ FAQs about Beef Seekh Kebab

Q1: Can I make beef seekh kebabs in the oven?
👉 Yes, bake at 200°C (390°F) for 15–20 minutes, turning halfway for even cooking.

Q2: How do I stop kebabs from falling off the skewer?
👉 Ensure the mixture is not too wet, and refrigerate before cooking for firmness.

Q3: Can I freeze seekh kebabs?
👉 Yes, shape them, freeze on a tray, then store in zip bags. Cook directly from frozen.

🔗 Similar Recipes You May Like :

  • Chicken Seekh Kebab
  • Shami Kebab
  • Chapli Kebab
  • Beef Kofta Curry
  • Chicken Malai Tikka

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