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mexican lime rice recipe.

 


🍋 Authentic Mexican Lime Rice Recipe (Easy & Flavorful Side Dish)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Authentic Mexican Lime Rice Recipe | Easy Cilantro Lime Rice

This easy Mexican Lime Rice recipe is zesty, fluffy, and full of fresh lime and cilantro flavor — the perfect side for tacos, burritos, or grilled dishes!

🇲🇽 Introduction

Bring a burst of zesty, fresh flavor to your table with this Mexican Lime Rice Recipe! 🌿🍚

This delicious rice dish — known as Arroz con Limón — is a staple in Mexican cuisine. It’s fluffy, citrusy, and perfectly seasoned, making it the ideal side dish for tacos, burritos, enchiladas, grilled chicken, or seafood.

Unlike plain rice, this recipe gets a flavor boost from fresh lime juice, cilantro, and garlic, giving every bite a refreshing Mexican touch.

🍚 Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil or butter
  • 2 cups chicken broth (or vegetable broth for vegetarian)
  • 1 lime, zested and juiced
  • 2 garlic cloves, minced
  • ¼ cup fresh cilantro, chopped
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon cumin for a warm, earthy flavor

🔥 Instructions

Step 1: Toast the Rice

  1. Heat olive oil or butter in a medium saucepan over medium heat.
  2. Add rice and cook, stirring frequently, until lightly golden (about 4–5 minutes).
  3. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Cook the Rice

  1. Pour in chicken broth, salt, pepper, and cumin (if using).
  2. Stir well and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is tender and liquid is absorbed.

Step 3: Add Lime and Cilantro

  1. Remove from heat and let the rice rest, covered, for 5 minutes.
  2. Fluff with a fork.
  3. Add lime zest, lime juice, and chopped cilantro.
  4. Mix gently until well combined.

🍴 Serving Suggestions

Serve your Mexican Lime Rice with:

  • 🌮 Tacos or Burritos
  • 🍗 Grilled Chicken or Steak
  • 🍤 Shrimp Fajitas or Fish Tacos
  • 🥗 Fresh Mexican Salads
  • 🥑 Guacamole or Salsa Roja

It’s a perfect base for bowl meals and a great side for Cinco de Mayo feasts!

💡 Tips for Perfect Lime Rice

  • Use long-grain rice like Basmati or Jasmine for fluffier texture.
  • Always toast the rice for better flavor.
  • Add extra lime zest if you love stronger citrus notes.
  • For a vegan version, use vegetable broth instead of chicken broth.

❓ FAQs

Q: Can I use brown rice?
Yes, but cooking time will be longer — about 35–40 minutes.

Q: How can I make it creamier?
Add 1 tablespoon of butter before mixing in lime juice and cilantro.

Q: How long can I store it?
Store in an airtight container in the fridge for up to 4 days.

Q: Can I reheat it?
Yes! Sprinkle a few drops of water and reheat in the microwave or pan.

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