Skip to main content

beef malai tikka recipe.

 


Beef Malai Tikka Recipe – Creamy, Juicy & Restaurant Style

If you love tender, melt-in-mouth kebabs with a creamy twist, this Beef Malai Tikka recipe is a must-try! Popular in Pakistani and Indian BBQ cuisine, this dish uses juicy beef cubes marinated in yogurt, cream, and aromatic spices, then grilled to smoky perfection. Unlike the spicy traditional tikka, malai tikka is rich, mild, and creamy, making it a favorite for both adults and kids.

Perfect for BBQ nights, parties, or even a weeknight dinner, this beef malai tikka can be cooked on a grill, stovetop, or in the oven.

🥘 Ingredients (Serves 4–5)

  • 500g boneless beef (tender cuts like undercut, cut into cubes)
  • ½ cup thick yogurt (curd)
  • ¼ cup fresh cream (malai)
  • 2 tbsp cream cheese or hung curd (optional, for richness)
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, finely chopped
  • 1 tbsp lemon juice
  • 1 tsp white pepper powder (or black pepper)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala powder
  • ½ tsp turmeric powder
  • 1 tsp salt (or to taste)
  • 1 tbsp oil or melted butter (for brushing while cooking)
  • Fresh coriander leaves, chopped (for garnish)

🔪 Instructions

  1. Marinate the beef

    • In a mixing bowl, whisk together yogurt, cream, cream cheese, ginger-garlic paste, lemon juice, chilies, and all spices.
    • Add beef cubes, coat well, cover, and refrigerate for at least 4–6 hours (overnight for best flavor).

  2. Prepare for cooking

    • Thread marinated beef onto skewers.
    • If using wooden skewers, soak them in water for 30 minutes to prevent burning.

  3. Cook the beef malai tikka

    • Grill/BBQ: Cook on medium heat, turning occasionally, and brush with oil until beef is tender and lightly charred.
    • Oven: Preheat oven to 200°C (390°F), bake for 20–25 minutes, brushing with butter halfway.
    • Stovetop: Cook in a heavy pan or grill pan with little oil until golden and cooked through.

  4. Serve hot

    • Garnish with coriander and serve with naan, salad, and chutney.

🌟 Tips for Perfect Beef Malai Tikka

  • Use tender beef cuts (like undercut or sirloin) for juicier kebabs.
  • Marinate overnight for best results.
  • Do not overcook – beef should remain soft and slightly pink inside.
  • For authentic smoky flavor, place a hot coal in the pan, drizzle with ghee, cover for 2 minutes.

🍽 Serving Suggestions

  • Pair with naan, paratha, or pita bread.
  • Serve with mint chutney, onion salad, and lemon wedges.
  • Add as a side to biryani, pulao, or BBQ platters.
  • Use inside wraps or sandwiches for a creamy twist.

❓ FAQs about Beef Malai Tikka

Q1: Can I make beef malai tikka with chicken or mutton?
👉 Yes, you can substitute chicken or mutton with the same marinade.

Q2: How long should I marinate beef for malai tikka?
👉 At least 4–6 hours, but overnight gives the best creamy flavor.

Q3: Can I freeze marinated beef malai tikka?
👉 Yes, freeze after marinating. Thaw before grilling for best results.

🔗 Similar Recipes You’ll Love

  • Chicken Malai Tikka
  • Beef Seekh Kebab
  • Chicken Chapli Kebab
  • Shami Kebab
  • Beef Boti Kebab

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more