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beef boti kebab recipe.

 


Beef Boti Kebab Recipe – Juicy & Smoky Restaurant Style

If you’re craving authentic BBQ-style kebabs, this Beef Boti Kebab recipe is a must-try! Popular across Pakistan and India, beef boti kebabs are made with tender chunks of beef marinated in yogurt, spices, and lemon juice, then grilled or pan-fried to smoky perfection. Juicy, flavorful, and easy to prepare, they are a staple at BBQ parties, family dinners, and festive gatherings.

🥘 Ingredients (Serves 4–5)

  • 500g boneless beef (preferably undercut or sirloin, cut into cubes)
  • ½ cup thick yogurt
  • 2 tbsp lemon juice
  • 2 tbsp fresh cream (optional, for extra softness)
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, finely chopped
  • 1 tbsp oil or melted butter (plus more for grilling)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder (adjust to taste)
  • ½ tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp salt (or to taste)
  • Fresh coriander leaves for garnish

🔪 Instructions

  1. Marinate the beef

    • In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, cream, chilies, and spices.
    • Add beef cubes, coat well, and cover.
    • Refrigerate for 6–8 hours (overnight for best results).

  2. Prepare skewers

    • Thread marinated beef onto skewers.
    • If using wooden skewers, soak in water for 30 minutes to prevent burning.

  3. Cook the kebabs

    • Grill/BBQ: Cook on medium-high heat, brushing with oil, until tender and slightly charred.
    • Oven: Preheat to 200°C (390°F), bake for 20–25 minutes, turning once.
    • Stovetop: Heat a grill pan with oil, cook beef until browned and cooked through.

  4. Serve hot with naan, paratha, or salad.

🌟 Tips for Perfect Beef Boti Kebabs

  • Use tender cuts of beef for juicier kebabs.
  • Marinate overnight for maximum flavor.
  • Avoid overcooking – beef should stay soft and juicy.
  • For an authentic smoky flavor, place a hot coal in a bowl inside the pan, drizzle with ghee, cover for 2 minutes.

🍽 Serving Suggestions

  • Serve with mint chutney, onion salad, and lemon wedges.
  • Pair with naan, paratha, or tandoori roti.
  • Enjoy as part of a BBQ platter with seekh kebabs and malai tikka.
  • Add inside kebab wraps or rolls with salad and sauces.

❓ FAQs about Beef Boti Kebab

Q1: What is the difference between boti kebab and seekh kebab?
👉 Boti kebabs are made with chunks of beef, while seekh kebabs are made with ground meat on skewers.

Q2: Can I make beef boti kebab without a grill?
👉 Yes, you can cook in an oven or on a stovetop grill pan.

Q3: Can I freeze marinated beef boti kebab?
👉 Yes, store marinated beef in freezer-safe bags for up to 1 month. Thaw before cooking.

🔗 Similar Recipes You’ll Love

  • Beef Seekh Kebab
  • Chicken Malai Tikka
  • Shami Kebab
  • Beef Malai Tikka
  • Chicken Chapli Kebab

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