Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Kunafa Recipe – Easy and  Crispy Middle Eastern Dessert with Cheese & Syrup Difficulty: Medium Prep Time: 20 minutes Cook Time: 30 minutes Servings: 6 Kunafa (also spelled Knafeh) is a famous Middle Eastern dessert made with crispy shredded pastry, gooey cheese, and fragrant sugar syrup. It’s rich, indulgent, and perfect for special occasions or festive gatherings. Ingredients For the Kunafa Base 400g kunafa (kataifi) pastry, shredded 150g unsalted butter, melted 300g mozzarella cheese (or akkawi cheese), shredded For the Sugar Syrup 1 cup sugar 1/2 cup water 1 tsp lemon juice 1 tsp rose water or orange blossom water (optional) For Garnish 1/4 cup crushed pistachios Instructions 1. Prepare the Syrup In a saucepan, combine sugar and water. Bring to a boil, then add lemon juice. Simmer for 5–7 minutes until slightly thick. Add rose water or orange blossom water and let it cool. 2. Prepare the Kunafa Dough Place shredded kunafa pastr...

  Kabuli Pulao Recipe – Authentic Afghan Rice with Lamb, Carrots & Raisins Difficulty: Medium Prep Time: 20 minutes Cook Time: 1 hour Servings: 4–6 Kabuli Pulao is a traditional Afghan rice dish known for its rich flavors, tender meat, and sweet toppings of caramelized carrots and raisins. This aromatic dish is perfect for special occasions or a hearty family meal. Ingredients For the Rice & Meat 2 cups basmati rice 500g lamb (or beef/chicken), cut into pieces 1 large onion, sliced 3 cloves garlic, minced 2 tbsp oil or ghee 1 tsp cumin seeds 1 tsp ground coriander 1/2 tsp black pepper Salt to taste 3 cups water or broth For the Topping 1 large carrot, julienned 1/3 cup raisins 2 tbsp sugar 2 tbsp oil 1/4 cup slivered almonds (optional) Instructions 1. Prepare the Rice Rinse basmati rice until water runs clear. Soak for 20 minutes, then drain. 2. Cook the Meat Heat oil in a large pot. Add sliced onions and sauté until golden brown. ...

  Freekeh Pilaf Recipe – Nutty and Healthy Middle Eastern Rice Dish Difficulty: Medium Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4 Freekeh pilaf is a wholesome and flavorful Middle Eastern rice dish made with roasted green wheat, vegetables, and aromatic spices. It’s perfect as a main dish or side and adds a nutty, smoky taste to your meal. Ingredients 1 cup freekeh (roasted green wheat) 2 cups vegetable or chicken broth 1 medium onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1 red bell pepper, diced 1/4 cup slivered almonds or pine nuts 2 tbsp olive oil 1 tsp ground cumin 1/2 tsp ground cinnamon Salt and black pepper to taste Fresh parsley for garnish Instructions Rinse Freekeh: Rinse the freekeh under cold water and drain. Toast Nuts: In a dry pan, lightly toast almonds or pine nuts until golden. Set aside. Sauté Veggies: Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until fragrant. ...

  🍚 Pilaf Recipe (Fluffy, Aromatic & Easy One-Pot Rice) 🌿 Introduction Pilaf is a classic rice dish cooked in seasoned broth with aromatic spices, resulting in fluffy, flavorful grains. Popular across the , Central Asia, and beyond, pilaf is a versatile side or main dish that pairs beautifully with meats, vegetables, or can be enjoyed on its own. This easy one-pot recipe delivers restaurant-quality results at home—perfect for everyday meals or special occasions. 📝 Ingredients 1 cup basmati rice 2 cups chicken or vegetable broth 2 tbsp butter or olive oil 1 small onion (finely chopped) 2 cloves garlic (minced) 1/2 cup carrots (diced) 1/2 cup peas 1 tsp cumin 1/2 tsp black pepper Salt to taste Fresh parsley (for garnish) 👨‍🍳 Instructions 1. Rinse the Rice Rinse basmati rice under cold water until clear to remove excess starch. 2. Sauté Aromatics Heat butter or oil in a pan. Add onion and cook until soft, then add garlic and sauté briefly. 3. Add Vegetables Stir ...