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beef steak recipe.

 


Perfect Pan-Seared Beef Steak Recipe – Juicy, Tender & Full of Flavor

Make the best beef steak at home with this simple recipe. Learn how to cook a juicy, flavorful steak using a cast iron pan, garlic butter, and fresh herbs.

Juicy & Flavorful Beef Steak – Restaurant Quality at Home

Craving a restaurant-style beef steak but don’t want to dine out? This easy pan-seared steak recipe delivers tender, juicy beef with a rich crust and buttery flavor – all in under 20 minutes. Perfect for date night, family dinner, or any special occasion.

Ingredients:

  • 2 beef steaks (ribeye, sirloin, or tenderloin – 1 inch thick)
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 garlic cloves (smashed)
  • Fresh rosemary or thyme sprigs

Instructions:

1. Bring steaks to room temperature:
Let the beef sit out for 20–30 minutes. Pat dry with paper towels.

2. Season generously:
Sprinkle both sides with salt and pepper.

3. Heat the pan:
Place a cast iron skillet over high heat. Add olive oil and wait until it begins to smoke slightly.

4. Sear the steak:
Add steaks to the pan and sear for 3–4 minutes on each side for medium-rare (adjust time for desired doneness). Add butter, garlic, and herbs in the last minute and baste the steak with the melted butter.

5. Rest before serving:
Remove steaks and let rest for 5–10 minutes. Slice and serve with sides like mashed potatoes, roasted veggies, or salad.

Why You’ll Love This Beef Steak Recipe:

  • Uses simple ingredients
  • Done in under 20 minutes
  • Perfectly seared, tender, and juicy
  • Works with any cut of beef
  • Delicious garlic herb butter flavor

Tips & Variations:

  • Use a meat thermometer for perfect doneness
  • Letting the steak rest is key to juiciness
  • Add a dash of Worcestershire or soy sauce for deeper umami
  • Pair with red wine or chimichurri for extra flavor

FAQs

Q: Can I grill instead of pan-sear?
A: Absolutely! The same seasoning works great for grilling.

Q: What steak cut is best?
A: Ribeye for richness, sirloin for leanness, and tenderloin for softness.

Q: How to store leftovers?
A: Wrap tightly and refrigerate for up to 3 days. Reheat gently in a skillet.

Final Thoughts

With this easy beef steak recipe, you can enjoy a gourmet steakhouse experience right from your own kitchen. The sear, the seasoning, and the butter baste bring out the best in every bite. Serve it for any occasion—or no occasion at all!


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