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best banana pudding recipe.

 


Creamy Southern-Style Banana Pudding Recipe – Easy & Homemade

Make the best banana pudding at home with layers of vanilla wafers, bananas, and creamy pudding. A classic Southern dessert that's simple, sweet, and always a crowd-pleaser!

Old-Fashioned Banana Pudding – A Classic Southern Dessert

There’s nothing more comforting than a bowl of homemade banana pudding. This Southern-style dessert is rich, creamy, and packed with layers of sliced bananas, vanilla pudding, and cookies. Whether you're hosting a potluck, holiday, or just craving something sweet—this easy banana pudding recipe is a timeless favorite.

Ingredients:

  • 1 box (5.1 oz) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 ½ cups heavy whipping cream
  • 1 box vanilla wafers (about 11 oz)
  • 4–5 ripe bananas, sliced
  • 1 tsp vanilla extract (optional)

Instructions:

1. Make the pudding base:
In a large bowl, whisk together vanilla pudding mix, milk, and sweetened condensed milk until smooth. Refrigerate for 10–15 minutes to set.

2. Whip the cream:
In another bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture. Add vanilla extract if using.

3. Assemble the layers:
In a large dish or trifle bowl, layer vanilla wafers, banana slices, and pudding. Repeat layers until ingredients are used up, ending with pudding on top.

4. Chill and serve:
Cover and refrigerate for at least 4 hours (or overnight) before serving. Top with crushed cookies or extra banana slices if desired.

Why You’ll Love This Banana Pudding:

  • No-bake and super easy
  • Perfect make-ahead dessert
  • Creamy, sweet, and nostalgic
  • Kid-friendly and party-approved
  • Customizable with toppings or whipped cream

Tips & Variations:

  • Use homemade pudding for an even richer flavor.
  • Swap vanilla wafers for graham crackers or shortbread cookies.
  • Add a layer of whipped cream or meringue on top.
  • For a lighter version, use low-fat milk and whipped topping.
  • Want a twist? Add a drizzle of caramel or chocolate between layers.

FAQs

Q: Can I use homemade pudding?
A: Yes! You can use stovetop vanilla custard if you prefer scratch-made.

Q: How long does banana pudding last?
A: It’s best within 2–3 days. After that, bananas may start to brown.

Q: Can I make it in individual servings?
A: Absolutely! Use small jars or cups for a fun, portable version.

Final Thoughts

This easy banana pudding is a crowd-pleasing classic for good reason. Sweet bananas, creamy vanilla pudding, and crunchy cookies make every bite irresistible. It’s a nostalgic dessert that never goes out of style!

Tried it?
Share your creation with #BestBananaPudding and tag your dessert moments online!



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