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minced lamb kebabs recipe.

 



Juicy Minced Lamb Kebabs Recipe – Authentic, Flavorful, and Easy to Make

Make real minced lamb kebabs at home with this authentic, juicy, and spice-rich recipe. Perfect for grilling, pan-frying, or oven roasting—serve with naan or salad!

Authentic Minced Lamb Kebabs – Bold, Juicy, and Full of Flavor

Craving smoky, spice-packed kebabs just like the ones at your favorite Middle Eastern or South Asian restaurant? These real minced lamb kebabs are made from scratch using fresh ingredients and warm spices for bold, mouthwatering flavor. Whether you're grilling outdoors or cooking in the kitchen, this easy kebab recipe is guaranteed to impress.

Ingredients:

  • 500g (1 lb) minced lamb (with a little fat for juiciness)
  • 1 small onion, finely grated
  • 2 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 2 tbsp chopped fresh coriander (cilantro) or parsley
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • ½ tsp garam masala or allspice
  • ½ tsp chili flakes (optional)
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • 1 tbsp oil (for shaping or brushing)

Instructions:

1. Prepare the meat mixture:
In a large bowl, combine minced lamb, grated onion, garlic, ginger, herbs, spices, lemon juice, and salt. Mix thoroughly with your hands until well combined.

2. Shape the kebabs:
Divide the mixture into 8–10 portions. Wet your hands with oil or water and shape each into long sausage-like kebabs or flatten into patties. Thread onto skewers if using.

3. Cook the kebabs:

  • Grill: Preheat the grill and cook kebabs for 4–5 minutes on each side until browned and cooked through.
  • Pan-fry: Heat oil in a skillet and cook on medium heat for about 10 minutes, turning occasionally.
  • Oven: Bake at 400°F (200°C) for 20 minutes, flipping once halfway through.

4. Serve:
Serve hot with naan, pita bread, yogurt sauce, or a fresh salad.

Serving Suggestions:

  • Pair with garlic yogurt dip or tzatziki
  • Serve with basmati rice or pilaf
  • Add grilled veggies or wrap in flatbread
  • Drizzle with tahini or hot sauce for a spicy kick

Why You’ll Love These Lamb Kebabs:

  • Authentic taste with bold spices
  • Easy to prepare and cook in any season
  • High in protein and naturally gluten-free
  • Great for BBQs, weeknight dinners, or meal prep

Tips & Variations:

  • Use fresh herbs: Fresh coriander or mint adds brightness.
  • Add breadcrumbs (optional): Helps with binding if your mixture is too soft.
  • Spice level: Adjust chili flakes to taste.
  • Use skewers: Metal skewers help cook evenly; soak wooden skewers to prevent burning.
  • Make ahead: Shape kebabs and refrigerate for up to 24 hours before cooking.

FAQs:

Q: Can I use beef or chicken instead of lamb?
A: Yes! This recipe works well with minced beef or chicken—just adjust the cooking time slightly.

Q: Can I freeze the kebabs?
A: Absolutely. Freeze shaped raw kebabs on a tray, then store in bags for up to 2 months.

Q: How do I keep the kebabs juicy?
A: Use lamb with a bit of fat and don’t overcook. Grated onion also adds moisture.

Final Thoughts

These real minced lamb kebabs are a flavorful, juicy, and satisfying dish that works beautifully as a main course, appetizer, or part of a grill platter. Simple ingredients, bold spices, and customizable cooking methods make this a must-try recipe for any meat lover.

Enjoyed this recipe?
Tag your creations with #LambKebabsRecipe and let us see your delicious results!



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