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tomato basil soup recipe

 


🍅 Tomato Basil Soup Recipe (Creamy & Easy)

Looking for a comforting bowl of homemade goodness? This Tomato Basil Soup is rich, creamy, and bursting with flavor from ripe tomatoes, fresh basil, garlic, and a touch of cream. It’s a quick, cozy recipe that pairs perfectly with grilled cheese, garlic bread, or even a fresh salad.

Whether you’re craving a classic soup night or meal prepping for the week, this recipe is a must-try!

🥘 Ingredients

  • 2 tbsp olive oil or butter
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (28 oz) whole peeled tomatoes (or fresh ripe tomatoes, roasted)
  • 1 cup vegetable broth (or chicken broth)
  • 1 cup fresh basil leaves
  • 1 tsp sugar (to balance acidity)
  • 1 cup heavy cream (or half-and-half for lighter)
  • Salt & black pepper, to taste
  • Optional garnish: fresh basil, parmesan cheese, or croutons

👩‍🍳 Instructions

  1. Sauté aromatics – Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant and soft (about 5 minutes).
  2. Add tomatoes – Stir in canned tomatoes with their juices. Simmer for 10–15 minutes.
  3. Blend smooth – Use an immersion blender (or transfer to a blender carefully) and puree until smooth.
  4. Add basil & broth – Stir in fresh basil leaves, broth, sugar, salt, and pepper. Simmer for another 5 minutes.
  5. Make it creamy – Lower the heat and stir in heavy cream. Do not boil after adding cream.
  6. Serve hot – Garnish with fresh basil, parmesan, or croutons. Enjoy with warm bread or grilled cheese!

🌟 Recipe Tips

  • For extra flavor, roast fresh tomatoes with garlic before blending.
  • Use coconut milk instead of cream for a dairy-free version.
  • Add red pepper flakes for a little heat.

🍽️ Serving Ideas

This Tomato Basil Soup is delicious with:

  • Classic grilled cheese sandwiches
  • Freshly baked baguette or garlic bread
  • A side salad with balsamic dressing

❓ FAQs About Tomato Basil Soup

1. Can I freeze tomato basil soup?
Yes! Store in freezer-safe containers for up to 3 months. Add cream only after reheating for best texture.

2. Can I use dried basil instead of fresh?
Fresh basil gives the best flavor, but you can use 1 tbsp dried basil if fresh isn’t available.

3. How do I thicken tomato basil soup?
Simmer longer to reduce liquid or add 1 boiled potato while blending.

4. Can I make this vegan?
Yes, use vegetable broth and coconut cream instead of dairy cream.

5. What’s the best bread to serve with it?
Crusty bread, sourdough, or garlic bread are perfect for dipping!

🥣Similar Recipes to Tomato Basil Soup :

1. Roasted Tomato Soup

A deeper, smoky flavor made with oven-roasted fresh tomatoes, garlic, and herbs.

2. Cream of Mushroom Soup

Rich and earthy, made with mushrooms, onions, garlic, and a creamy base.

3. Broccoli Cheddar Soup

Cheesy, creamy soup loaded with fresh broccoli and sharp cheddar cheese. A Panera Bread classic!

4. Creamy Spinach Soup

Healthy and flavorful, with spinach, garlic, onion, broth, and cream for smooth richness.

5. Zucchini Basil Soup

A light, refreshing soup with zucchini, basil, and cream – perfect for summer harvests.


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