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easy chicken tetrazzini recipe.

 

Easy Chicken Tetrazzini Recipe (Creamy & Cheesy Pasta Bake)

Looking for a comforting baked pasta recipe that’s creamy, cheesy, and family-friendly? This Chicken Tetrazzini is a classic American-Italian casserole made with spaghetti, chicken, mushrooms, and a rich cream sauce, all baked under a blanket of melted cheese.

It’s perfect for weeknight dinners, potlucks, or even holiday gatherings. Plus, it’s freezer-friendly, making it a great meal-prep option.

Why You’ll Love This Chicken Tetrazzini Recipe

  • A creamy baked pasta dish loved by kids and adults alike
  • Uses leftover rotisserie chicken for quick prep
  • Freezer-friendly and great for meal planning
  • One-pan comfort food perfect for busy weeknights

Ingredients

For the Pasta & Chicken:

  • 12 oz (340g) spaghetti or linguine, cooked al dente
  • 3 cups cooked chicken (shredded or cubed, rotisserie works well)
  • 8 oz (225g) mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp butter
  • 2 tbsp olive oil

For the Creamy Sauce:

  • 2 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp all-purpose flour (for thickening)
  • 1 tsp Italian seasoning
  • Salt & black pepper to taste

For Topping:

  • 1 cup shredded mozzarella
  • ½ cup Parmesan cheese
  • ½ cup breadcrumbs (optional, for crunch)
  • Fresh parsley, chopped

Step-by-Step Instructions

1. Cook Pasta

  • Cook spaghetti according to package directions until al dente. Drain and set aside.

2. Sauté Vegetables

  • In a large skillet, heat butter and olive oil.
  • Sauté onions, garlic, and mushrooms until soft and fragrant.

3. Make the Cream Sauce

  • Sprinkle flour over the veggies and stir for 1 minute.
  • Slowly whisk in chicken broth and cream until smooth.
  • Stir in sour cream, Parmesan, Italian seasoning, salt, and pepper.
  • Simmer for 5 minutes until thickened.

4. Combine Pasta & Chicken

  • Add cooked spaghetti and shredded chicken to the sauce. Toss to coat evenly.

5. Assemble the Casserole

  • Transfer mixture to a greased baking dish.
  • Sprinkle mozzarella, Parmesan, and breadcrumbs on top.

6. Bake

  • Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden brown.

7. Garnish & Serve

  • Garnish with fresh parsley and serve hot with garlic bread or salad.

Tips for the Best Chicken Tetrazzini

  • Use rotisserie chicken to save time.
  • Add veggies like peas, spinach, or broccoli for extra nutrition.
  • For a lighter version, use Greek yogurt instead of sour cream.
  • Make-ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

FAQs about Chicken Tetrazzini

Q: Can I freeze chicken tetrazzini?
A: Yes! Assemble, wrap tightly, and freeze unbaked for up to 3 months. Bake directly from frozen (add 10–15 minutes).

Q: Can I make chicken tetrazzini without mushrooms?
A: Absolutely—just skip them or replace with zucchini or bell peppers.

Q: What’s the best pasta for tetrazzini?
A: Traditionally spaghetti, but fettuccine or linguine works great too.

✨ This Chicken Tetrazzini recipe is creamy, cheesy, and loaded with flavor. A perfect comfort food casserole for busy families and gatherings!

Similar Recipes for Chicken Tetrazzini :

1. Tuna Tetrazzini

A creamy baked pasta casserole made with tuna, spaghetti, mushrooms, and cheese. A budget-friendly, high-protein dish perfect for weeknights.

2. Chicken Alfredo Bake

A comforting casserole made with pasta, shredded chicken, creamy Alfredo sauce, and lots of cheese baked to golden perfection.

3. Baked Ziti with Sausage

An Italian-American classic featuring ziti pasta, marinara sauce, ricotta, mozzarella, and sausage, baked until bubbly and cheesy.

4. Cheesy Chicken Spaghetti Casserole

A southern-style creamy spaghetti casserole made with chicken, cream cheese, sour cream, and cheddar. Rich and family-friendly.

5. Turkey Tetrazzini

A lighter alternative to chicken tetrazzini, made with leftover turkey, mushrooms, and creamy pasta sauce. Perfect for Thanksgiving leftovers.


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