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cilantro lime shrimp recipe.

 


🦐 Cilantro Lime Shrimp Recipe (Quick & Flavorful)

Looking for a quick, healthy, and flavor-packed dinner? This Cilantro Lime Shrimp is ready in just 15 minutes! Juicy shrimp are sautéed with garlic, fresh lime juice, and cilantro, creating a zesty and refreshing dish that’s perfect for tacos, salads, or rice bowls.

It’s low-carb, keto-friendly, gluten-free, and high in protein – making it a go-to recipe for busy weeknights or summer meals.

⭐ Why You’ll Love This Recipe

  • ✅ Ready in just 15 minutes.
  • ✅ Fresh, zesty, and light.
  • ✅ Pairs with rice, tacos, or pasta.
  • ✅ Healthy, protein-rich, and low in carbs.

🥘 Ingredients You’ll Need

  • 1 lb (450g) large shrimp, peeled & deveined
  • 3 tbsp olive oil or butter
  • 4 garlic cloves, minced
  • Juice & zest of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tsp paprika
  • 1/4 tsp chili flakes (optional, for spice)
  • Salt & black pepper, to taste

👩‍🍳 How to Make Cilantro Lime Shrimp

Step 1: Prepare the Shrimp

Pat the shrimp dry with paper towels. Season with salt, pepper, paprika, and chili flakes.

Step 2: Sauté the Shrimp

Heat olive oil or butter in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side until pink and opaque. Remove from heat.

Step 3: Add Lime & Cilantro

Stir in lime juice, lime zest, and fresh cilantro. Toss well until shrimp are coated in the zesty sauce.

Step 4: Serve & Enjoy

Serve immediately with rice, tacos, or salad.

🍽️ Serving Suggestions

  • 🌮 Cilantro Lime Shrimp Tacos with avocado and slaw.
  • 🍚 Serve over cilantro lime rice or quinoa.
  • 🥗 Add to a fresh green salad for a low-carb meal.
  • 🍝 Toss with pasta for a refreshing seafood pasta dish.

🌟 Tips for Success

  • Don’t overcook shrimp – they only need 2–3 minutes per side.
  • Use fresh lime juice for the best flavor.
  • For extra creaminess, add a spoonful of sour cream or Greek yogurt.
  • Double the recipe for meal prep or family dinners.

🧊 Storage & Meal Prep

  • Fridge: Store leftovers in an airtight container for up to 2 days.
  • Freezer: Best to freeze uncooked shrimp; cooked shrimp can be frozen but may lose texture.
  • Reheat: Warm in a skillet for 1–2 minutes – avoid microwaving to prevent rubbery shrimp.

📌 Cilantro Lime Shrimp FAQs

Q: Can I use frozen shrimp?
Yes! Just thaw completely before cooking.

Q: Can I grill cilantro lime shrimp?
Absolutely! Skewer the shrimp and grill for 2–3 minutes per side.

Q: What’s the best way to serve it?
In tacos, rice bowls, or with roasted veggies for a balanced meal.

🥗 Nutrition (Per Serving – Approx.)

  • Calories: 220
  • Protein: 24g
  • Carbs: 3g
  • Fat: 12g

📖 Related Recipes You’ll Love

  • 🌿 Cilantro Lime Chicken
  • 🍤 Garlic Butter Shrimp
  • 🌮 Shrimp Tacos with Avocado Crema
  • 🍋 Lemon Garlic Salmon
  • 🥗 Shrimp Avocado Salad

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