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tuscan chickrn pasta recipe.

 


Creamy Tuscan Chicken Pasta Recipe

If you love rich and comforting Italian-inspired pasta, this Tuscan Chicken Pasta is a must-try! Juicy chicken breast is simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes and spinach, then tossed with pasta for a dish that’s both cozy and restaurant-worthy.

This recipe is perfect for busy weeknights yet elegant enough for dinner parties. Ready in under 40 minutes, it’s guaranteed to be a family favorite.

Why You’ll Love This Recipe

  • Creamy, flavorful, and satisfying
  • Uses simple ingredients you probably have at home
  • Ready in just 30–40 minutes
  • Great for meal prep or entertaining

Ingredients

  • 12 oz (340g) pasta (penne, fettuccine, or rigatoni)
  • 2 large chicken breasts (about 1 lb / 450g), sliced thin
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • ½ cup sun-dried tomatoes (packed in oil, drained & sliced)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt & black pepper, to taste
  • ½ tsp red chili flakes (optional for heat)
  • Fresh basil or parsley, for garnish

Step-by-Step Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook pasta until al dente according to package directions.
  • Drain and set aside.

2. Cook the Chicken

  • Season chicken slices with salt, pepper, and Italian seasoning.
  • Heat olive oil and butter in a large skillet.
  • Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

3. Make the Creamy Tuscan Sauce

  • In the same skillet, add garlic and sauté until fragrant.
  • Stir in sun-dried tomatoes and chicken broth. Simmer for 2 minutes.
  • Add heavy cream and Parmesan cheese, stirring until smooth and creamy.

4. Add Spinach & Chicken

  • Stir in spinach until just wilted.
  • Return chicken to the skillet, simmering gently for 2–3 minutes.

5. Toss with Pasta & Serve

  • Add cooked pasta to the skillet, tossing until fully coated in sauce.
  • Garnish with fresh basil or parsley and extra Parmesan.
  • Serve hot with garlic bread or salad.

Tips for the Best Tuscan Chicken Pasta

  • Use freshly grated Parmesan for the creamiest sauce.
  • Slice chicken thin for quicker cooking.
  • Add mushrooms, zucchini, or bell peppers for extra veggies.
  • For a lighter version, substitute half-and-half for heavy cream.

FAQs about Tuscan Chicken Pasta

Q: Can I make Tuscan chicken pasta ahead of time?
A: Yes! Store in an airtight container for up to 3 days. Reheat with a splash of cream or broth.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely—boneless, skinless thighs add extra flavor and stay juicy.

Q: What pasta works best?
A: Penne, rigatoni, fettuccine, or spaghetti all work beautifully.

Perfect ✅ — here are 5 similar recipes for Tuscan Chicken Pasta to help you build a strong Italian creamy pasta cluster on Monzoor’s Kitchen:

 Similar Recipes You May Like:

1. Tuscan Salmon Pasta

A luxurious twist with pan-seared salmon fillets in the same creamy Tuscan garlic-Parmesan sauce with spinach and sun-dried tomatoes.

2. Tuscan Shrimp Linguine

Juicy shrimp cooked in garlic-butter Tuscan cream sauce served over linguine for a restaurant-style seafood pasta.

3. Tuscan Gnocchi with Chicken

Soft potato gnocchi simmered in Tuscan cream sauce with chicken, sun-dried tomatoes, spinach, and Parmesan.

4. Garlic Butter Chicken Pasta

A quick and easy pasta tossed in garlic butter sauce with chicken, fresh parsley, and Parmesan — lighter than Tuscan but equally delicious.

5. Creamy Chicken Alfredo Pasta

The classic Italian-American favorite made with chicken, fettuccine, and creamy Alfredo sauce. Perfect comfort food.

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