Skip to main content

polish potato pancakes recipe.

 


⭐ Polish Potato Pancakes Recipe (Placki Ziemniaczane)

Crispy, golden, and easy to make — a classic Polish comfort dish!

Make authentic Polish Potato Pancakes (Placki Ziemniaczane) with simple ingredients! Crispy outside, tender inside, and perfect with sour cream or applesauce. Easy, traditional European recipe.

⭐ Ingredients

  • 4 large potatoes (peeled)
  • 1 small onion
  • 2 eggs
  • 3 tbsp all-purpose flour
  • Salt and pepper (to taste)
  • Oil for frying
  • Optional: Garlic powder, parsley, sour cream, applesauce

🥣 How to Make Polish Potato Pancakes

Step 1 — Prep the Potatoes

Grate the potatoes using the fine side of a grater. Squeeze out excess water using a cloth or sieve.

Step 2 — Add Onion & Mix

Grate the onion and add it to the potatoes. Mix in the eggs, flour, salt, and pepper.

Step 3 — Heat the Oil

Heat oil in a skillet over medium heat until hot.

Step 4 — Fry the Pancakes

Drop spoonfuls of the potato batter into the pan and flatten them slightly.
Fry until golden brown on both sides (about 3–4 minutes per side).

Step 5 — Serve

Serve hot with sour cream, yogurt, or applesauce.

🍽️ Serving Suggestions

  • With sour cream (classic Polish style)
  • With applesauce (traditional Eastern European pairing)
  • With smoked salmon
  • With sautéed mushrooms
  • As a side dish for meat dishes

❓ FAQs

1. Can I make potato pancakes ahead of time?

Yes! Fry them and refrigerate up to 2 days. Reheat in an air fryer or oven.

2. Can I bake Polish potato pancakes?

Yes, but they won’t be as crispy. Bake at 220°C (425°F) for 20–25 minutes.

3. Why are my pancakes soggy?

You need to squeeze out more water from the potatoes before mixing.

🔗 Similar Recipes

  • Latkes (Potato Pancakes)
  • German Potato Pancakes
  • Crispy Hash Browns Recipe
  • Zucchini Fritters Recipe
  • Classic Pierogi Recipe

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more