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mee goreng mamak recipe.

 


🍜 Mee Goreng Mamak Recipe (Best Malaysian Fried Noodles)

A quick, flavorful, and authentic Mee Goreng Mamak recipe that brings the true Malaysian street-food taste to your kitchen. These spicy, savory, slightly sweet fried noodles are made with tofu, prawns, egg, and a bold homemade sauce — ready in just 20 minutes!

⭐ Why You’ll Love This Recipe

  • Ready in under 20 minutes
  • Authentic Malaysian Mamak flavors
  • Perfect balance of spicy, sweet & tangy
  • Budget-friendly and packed with protein

📝 Ingredients

For the Mee Goreng Mamak Sauce

  • 2 tbsp sweet soy sauce (kecap manis)
  • 1 tbsp regular soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp tomato ketchup
  • 1 tsp chili sauce or sriracha
  • 1 tsp sugar
  • 1 tbsp lime juice

For the Noodles

  • 250g yellow noodles (or egg noodles)
  • 150g tofu cubes (fried or pan-fried)
  • 6–8 prawns, cleaned
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 cup bok choy or cabbage
  • 1 tomato, sliced
  • 1 egg
  • 1 tbsp oil
  • Salt to taste
  • Lime wedges (for serving)
  • Spring onions (for garnish)

🍳 How to Make Mee Goreng Mamak

Step 1 — Prepare the Sauce

Mix all sauce ingredients in a bowl and set aside.

Step 2 — Cook the Base

Heat oil in a wok. Add garlic and onions and sauté until fragrant.

Step 3 — Add Protein

Add prawns and tofu. Stir-fry for 1–2 minutes until prawns turn pink.

Step 4 — Add Egg & Veggies

Push the ingredients to one side of the wok. Crack an egg and scramble lightly.
Add vegetables and stir-fry everything together.

Step 5 — Add Noodles & Sauce

Add yellow noodles and pour the sauce over. Toss well so the noodles are fully coated.

Step 6 — Serve

Top with spring onions, lime wedges, and sliced tomatoes.

❓ FAQs

What makes Mee Goreng Mamak unique?

It has a sweet, spicy, smoky flavor using kecap manis, chili, and lime.

Can I make it vegetarian?

Yes! Skip prawns and add more tofu or mushrooms.

What noodles work best?

Fresh yellow noodles are traditional, but egg noodles work too.

Is this dish spicy?

You can adjust the spice by increasing or reducing chili sauce.

🔗 Similar Recipes

  • Mie Goreng
  • Nasi Goreng
  • Chicken Stir Fry
  • Pad Thai
  • Singapore Noodles

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