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bitterballen recipe.

 


⭐ Bitterballen Recipe 

Learn how to make authentic Dutch Bitterballen—crispy, golden beef croquettes with a creamy filling. Easy recipe, step-by-step, FAQs, and serving tips.

📝 Ingredients

For the Filling

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 small onion, finely chopped
  • 1 cup cooked shredded beef (or minced beef)
  • 1 cup beef broth
  • 1 tsp mustard
  • ½ tsp nutmeg
  • Salt and pepper to taste

For Coating

  • 1 cup flour
  • 2 eggs, beaten
  • 1½ cups breadcrumbs

For Frying

  • Oil for deep frying

🔥 Instructions

1. Make the Roux

Heat butter in a pan, add flour, and cook for 1 minute until smooth.

2. Add Broth & Flavor

Slowly whisk in beef broth to form a thick sauce. Add onion, shredded beef, mustard, nutmeg, salt, and pepper.

3. Chill the Filling

Cook until very thick. Transfer to a bowl, cover, and chill for 3–4 hours (or overnight).

4. Shape the Bitterballen

Roll the filling into small balls using your hands.

5. Coat the Croquettes

Dip each ball in flour → beaten egg → breadcrumbs.

6. Fry Until Golden

Heat oil and fry the bitterballen for 3–4 minutes until crispy and deep golden.

7. Serve

Serve hot with mustard. Perfect as a snack or appetizer!

🍽️ Serving Ideas

  • Serve with Dijon mustard
  • Pair with fries or Dutch snacks
  • Add to party platters

❓ FAQs

1. Can I use chicken instead of beef?

Yes! Shredded chicken works perfectly in this recipe.

2. Why is my filling too soft?

Cook the roux longer or chill the mixture overnight to firm it.

3. Can Bitterballen be frozen?

Yes — freeze after coating, then fry straight from frozen.

4. Which oil is best for frying?

Vegetable or sunflower oil works best.

5. How long can they be stored?

Up to 3 months in the freezer.

🔗 Similar Recipes 

  • Dutch Baby Pancake Recipe
  • Stroopwafel Recipe
  • Beef Croquettes Recipe
  • Chicken Croquettes Recipe
  • Crispy Prawn Balls Recipe

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