🌾 Nasi Goreng Kampung Recipe (Authentic Malaysian Village-Style Fried Rice)
Aromatic, spicy, smoky, and packed with authentic kampung flavors — this Nasi Goreng Kampung recipe is one of the most-loved Malaysian fried rice dishes. Ready in under 20 minutes, made with leftover rice, sambal, anchovies, and fresh veggies.
⭐ Why You’ll Love This Nasi Goreng Kampung
- Quick & easy (perfect weeknight meal)
- Authentic spicy kampung flavor
- Uses simple ingredients
- Great way to use leftover rice
- Customizable with chicken, shrimp, or egg
📝 Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tbsp oil
- ½ cup anchovies (ikan bilis)
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2–3 bird’s eye chilies (or to taste)
- 1 tsp belacan (shrimp paste)
- 2 tbsp sambal oelek or homemade sambal
- 1 cup mixed vegetables (spinach, kangkung, or cabbage)
- 1 egg (fried or scrambled)
- 1 tbsp soy sauce
- Salt to taste
- Sliced cucumber, tomatoes, and fried egg for serving
🔥 How to Make Nasi Goreng Kampung
Step 1: Fry the Anchovies
Heat oil and fry anchovies until crispy. Remove and set aside.
Step 2: Sauté the Aromatics
In the same pan, sauté onion, garlic, chilies, and belacan until fragrant.
Step 3: Add Sambal
Add sambal and cook until the oil separates for deep flavor.
Step 4: Add Rice & Seasoning
Add rice, soy sauce, and salt. Stir-fry on high heat to get a smoky, charred aroma.
Step 5: Add Veggies & Egg
Mix in vegetables and egg (fried egg on top or scrambled).
Step 6: Serve Hot
Top with crispy anchovies, cucumber slices, and a fried egg.
🍽 Serving Suggestions
- Serve with fried egg
- Add chicken, shrimp, or tofu
- Pair with sambal belacan or spicy pickles
❓ FAQs
1. Can I use fresh rice?
Yes, but day-old rice gives the best texture.
2. Can I skip anchovies?
Yes, replace with chicken or shrimp — but anchovies give the signature kampung flavor.
3. Is belacan necessary?
It adds authentic aroma, but you can skip it if unavailable.
🔗 Similar Recipes You May Like
- Nasi Goreng Jawa
- Mee Goreng Mamak
- Ayam Goreng Berempah
- Sambal Ikan Bilis
- Nasi Lemak

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