Oliebollen Recipe (Dutch Doughnuts) – Crispy & Fluffy New Year Treat
Oliebollen are classic Dutch New Year treats – crispy outside, soft inside, and filled with raisins. This simple homemade recipe gives you perfect, fluffy balls every time.
🥘 Ingredients
- 2 cups all-purpose flour
- 1 cup lukewarm milk
- 2 tsp active dry yeast
- 2 tbsp sugar
- 1 large egg
- ½ tsp salt
- 1 cup raisins (optional)
- 1 tbsp lemon zest (optional)
- Oil for deep frying
- Powdered sugar for serving
👩🍳 How to Make Oliebollen
Step 1: Activate the Yeast
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add flour, egg, and salt. Mix into a smooth, sticky batter. Fold in raisins and lemon zest.
Step 3: Rest the Batter
Cover and rest for 45–60 minutes or until doubled in size.
Step 4: Heat the Oil
Heat oil to 175°C (350°F).
Step 5: Fry the Oliebollen
Scoop small balls of batter with an oiled spoon and gently drop them into the hot oil.
Fry 3–4 minutes per side until golden brown.
Step 6: Serve
Drain on paper towels and dust generously with powdered sugar.
❄️ Storage Tips
- Fresh: Best eaten warm.
- Freeze: Up to 2 months; reheat in oven.
❓ FAQs
1. Why did my oliebollen turn out dense?
The oil may be too cold or the batter wasn’t rested long enough.
2. Can I add apples?
Yes! Finely chop apples and mix into the batter.
3. Can I bake oliebollen?
The traditional method is frying; baking changes texture.
🔗 Similar Recipes
- Dutch Baby Pancakes
- Bitterballen
- Stroopwafels
- Classic Donuts
- Cinnamon Sugar Fried Dough

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