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chicken curry recipe.

 


🥘 Chicken Curry Recipe (Easy, Authentic & Flavorful)

Make this easy and authentic Chicken Curry recipe with tender chicken, warm spices, coconut milk (optional), and a rich curry gravy. Perfect for weeknight dinners. Ready in 35 minutes!

⭐ Why You’ll Love This Chicken Curry

  • One-pot recipe
  • Uses everyday ingredients
  • Customizable (coconut milk or no coconut milk)
  • Meal-prep friendly
  • Popular Asian dinner recipe

🍗 Chicken Curry Ingredients

For the chicken:

  • 600g chicken (bone-in or boneless)
  • 2 tbsp oil
  • 1 large onion, finely sliced
  • 1 tbsp ginger garlic paste
  • 2 tomatoes, chopped
  • 2–3 green chilies
  • ½ cup yogurt or ½ cup coconut milk

Spices:

  • 1 tsp turmeric powder
  • 1½ tsp coriander powder
  • 1 tsp cumin powder
  • 1½ tsp red chili powder
  • 1 tbsp curry powder / garam masala
  • Salt to taste
  • Fresh cilantro for garnish

🔥 How to Make Chicken Curry (Step-by-Step)

Step 1: Sauté onions

Heat oil in a pot. Add sliced onions and cook until golden.

Step 2: Add aromatics

Add ginger-garlic paste and sauté until fragrant.

Step 3: Add tomatoes & spices

Stir in tomatoes, turmeric, cumin, coriander, red chili, and salt.
Cook until tomatoes soften and oil separates.

Step 4: Add chicken

Add chicken pieces and mix well with the masala.
Cook for 6–7 minutes until sealed.

Step 5: Add yogurt or coconut milk

Pour in yogurt or coconut milk. Stir and simmer.

Step 6: Add water & simmer

Add 1–1.5 cups water depending on desired gravy thickness.
Cover and cook for 20 minutes until chicken is tender.

Step 7: Finish & garnish

Sprinkle garam masala on top and garnish with fresh cilantro.

🍽️ Serving Ideas

  • Steamed rice
  • Garlic naan
  • Roti
  • Paratha
  • Coconut rice
  • Jeera rice

❓ Chicken Curry FAQs

1. Can I use coconut milk instead of yogurt?

Yes! Coconut milk makes the curry creamier and milder.

2. Can I make this curry ahead of time?

Yes, it tastes even better the next day.

3. Which chicken is better — bone-in or boneless?

Bone-in has more flavor; boneless cooks faster.

4. How do I make it spicier?

Add extra green chilies or increase red chili powder.

5. Can I make this curry without tomatoes?

Use more yogurt or a bit of coconut milk as a substitute.

🔗 Similar Recipes

  • Chicken Korma
  • Butter Chicken
  • Chicken Tikka Masala
  • Coconut Chicken Curry
  • Chicken Fry
  • Mutton Curry
  • Vegetable Curry

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