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russian shashlik recipe.

 


Russian Shashlik Recipe (Authentic Shashlyk)

Russian Shashlik is a traditional Eastern European grilled meat dish made with marinated chunks of meat skewered and cooked over open fire or grill. Juicy, smoky, and deeply flavorful, shashlik is a staple at Russian gatherings, summer picnics, and celebrations.

This authentic recipe delivers tender meat with classic Russian marinade flavors—simple, bold, and timeless.

⭐ Why You’ll Love This Russian Shashlik

  • Authentic Russian & Eastern European flavor
  • Juicy, tender grilled meat
  • Simple ingredients, big taste
  • Perfect for BBQs, parties, and outdoor cooking
  • Naturally gluten-free

🥩 Ingredients (Serves 4–6)

  • 2 lbs pork shoulder or pork neck (traditional choice)
  • 3 large onions, thinly sliced
  • ½ cup plain yogurt or ¼ cup vinegar (traditional option)
  • 3 tbsp vegetable oil
  • 1 tbsp salt
  • 1½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp coriander powder
  • 2 bay leaves
  • Fresh herbs (dill or parsley), optional

🔪 How to Make Russian Shashlik

Step 1: Prepare the Meat

Cut the pork into large cubes (about 1½–2 inches). This keeps the meat juicy during grilling.

Step 2: Marinate

In a large bowl, combine pork, onions, yogurt (or vinegar), oil, salt, pepper, paprika, coriander, and bay leaves.
Massage well so the onions release their juices.

Cover and marinate:

  • Minimum: 4 hours
  • Best: Overnight (12–24 hours)

Step 3: Skewer

Thread marinated meat onto skewers, alternating with onion slices if desired.

Step 4: Grill

Grill over medium-high heat, turning frequently, for 15–20 minutes until:

  • Golden and slightly charred
  • Internal temperature reaches safe doneness

Baste with leftover marinade while grilling for extra moisture.

🔥 Cooking Tips for Perfect Shashlik

  • Pork neck or shoulder gives the juiciest results
  • Don’t overcrowd the skewers
  • Turn often to avoid burning
  • Let rest 5 minutes before serving

🍽️ What to Serve with Shashlik

  • Fresh tomato & cucumber salad
  • Flatbread or lavash
  • Pickled onions
  • Russian-style potatoes
  • Sour cream or garlic sauce

🧊 Storage & Reheating

  • Refrigerator: Up to 3 days in airtight container
  • Reheat: Grill pan or oven at low heat
  • Freezing: Marinated raw meat freezes well (up to 2 months)

❓ Frequently Asked Questions

What meat is best for Russian shashlik?

Pork neck or shoulder is most traditional, but chicken thighs or lamb also work well.

Can I cook shashlik in the oven?

Yes. Roast at 425°F (220°C) for 25–30 minutes, turning once.

Is vinegar or yogurt better?

Both are authentic. Vinegar gives classic sharp flavor; yogurt makes meat extra tender.

🔗 Similar Recipes You May Like

  • Armenian Khorovats
  • Georgian Mtsvadi
  • Turkish Shish Kebab
  • Grilled Pork Skewers
  • BBQ Chicken Skewers

🌍 Final Thoughts

Russian Shashlik is more than just grilled meat—it’s a cultural tradition that brings people together. With its simple marinade and bold smoky flavor, this recipe is guaranteed to become a favorite for your next barbecue.

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