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koeksisters recipe.

 


🍯 Traditional South African Koeksisters Recipe

Crispy, golden South African Koeksisters soaked in syrup – a sweet, sticky, and delicious treat. Learn how to make this traditional dessert step by step.

🌍 What Are Koeksisters?

Koeksisters are a South African dessert made from braided fried dough soaked in a cold sugary syrup. They’re crispy on the outside, sticky-sweet, and soft on the inside. Traditionally enjoyed at tea time, Koeksisters are an iconic treat that showcases the fusion of Dutch and South African culinary traditions.

There are two main versions:

  • Afrikaner Koeksisters – crunchy and syrup-soaked.
  • Cape Malay Koeksisters – spiced, softer, and rolled in coconut.

This recipe focuses on the classic Afrikaner-style Koeksisters.

✅ Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp sugar
  • 2 tbsp butter (cold, cubed)
  • ½ cup milk (or as needed)
  • 1 large egg

For the Syrup:

  • 2 cups sugar
  • 1 cup water
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)

👩‍🍳 Instructions

Step 1: Make the Syrup

  1. Combine sugar, water, and lemon juice in a saucepan.
  2. Heat until sugar dissolves, then simmer for 10 minutes.
  3. Stir in vanilla and cinnamon.
  4. Cool syrup completely and refrigerate until cold.

Step 2: Prepare the Dough

  1. Mix flour, baking powder, salt, and sugar in a bowl.
  2. Rub in butter until mixture resembles breadcrumbs.
  3. Add egg and enough milk to form a soft dough.
  4. Cover and let rest for 30 minutes.

Step 3: Shape the Koeksisters

  1. Roll dough into ¼ inch thickness.
  2. Cut into strips (about 3 inches long).
  3. Braid each strip and pinch ends to seal.

Step 4: Fry

  1. Heat oil to 350°F (175°C).
  2. Fry koeksisters until golden brown and crispy.
  3. Remove with slotted spoon and immediately dip into cold syrup.
  4. Let soak for a few seconds, then place on a wire rack.

🍽️ Serving Suggestions

  • Serve with hot tea or coffee as a sweet treat.
  • Enjoy them fresh on weekends as a traditional tea-time snack.
  • Pair with ice cream or custard for a creative dessert twist.
  • Store in an airtight container for up to a week.

❓ FAQs About Koeksisters

Q1. What’s the difference between Afrikaner and Cape Malay Koeksisters?
Afrikaner ones are crispy and syrupy, while Cape Malay versions are spiced and coated in coconut.

Q2. Can I make the syrup ahead of time?
Yes, prepare it the day before and keep chilled until needed.

Q3. Why do Koeksisters need cold syrup?
Cold syrup helps lock in sweetness and gives them their signature sticky glaze.

Q4. Can Koeksisters be frozen?
Yes, freeze them after soaking in syrup. Thaw at room temperature before serving.

Q5. Are Koeksisters very sweet?
Yes, they are rich and sugary, so enjoy them in moderation.

🍩 Similar Recipes to Try :

  1. Malva Pudding – South African baked caramel pudding.
  2. Milk Tart (Melktert) – Custard tart with cinnamon topping.
  3. Vetkoek – Fried dough often filled with savory or sweet fillings.
  4. Pineapple Buns – Sweet Hong Kong-style bread.
  5. Gulab Jamun – Indian fried dough balls soaked in syrup (similar concept).

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