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thai fried rice recipe.

 



🍚 Thai Fried Rice Recipe (Khao Pad)

Make authentic Thai Fried Rice (Khao Pad) at home! This flavorful dish combines jasmine rice, eggs, soy sauce, fish sauce, and your favorite protein for a quick and delicious meal.

🍳 About the Recipe

Thai Fried Rice (Khao Pad) is one of Thailand’s most popular and comforting dishes. It’s made with fragrant jasmine rice, soy sauce, eggs, and fresh vegetables, often paired with chicken, shrimp, or tofu. Unlike Chinese fried rice, Thai fried rice is milder, more aromatic, and often served with lime and chili fish sauce on the side.

Perfect for using leftover rice, it’s a quick one-pan meal that’s flavorful, filling, and easy to customize!

🥢 Ingredients

For 2 servings:

  • 3 cups cooked jasmine rice (preferably cold)
  • 2 eggs
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon fish sauce (optional, for authentic flavor)
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • ½ cup carrots and peas (optional)
  • ½ cup chopped chicken, shrimp, or tofu
  • 2 tablespoons vegetable oil
  • Lime wedges and cucumber slices for serving
  • Fresh cilantro and green onions for garnish

🔥 Instructions

  1. Prepare the Rice:
    Use cold, day-old jasmine rice for the best texture. Break up any clumps.

  2. Cook the Eggs:
    Heat 1 tablespoon oil in a wok or skillet. Scramble the eggs and set them aside.

  3. Cook the Protein:
    Add another tablespoon of oil. Stir-fry chicken, shrimp, or tofu until cooked. Remove and set aside.

  4. Sauté Aromatics:
    In the same pan, sauté garlic and onion until fragrant.

  5. Add the Rice:
    Add rice to the pan and stir-fry for 2–3 minutes, mixing well.

  6. Add Seasoning:
    Stir in soy sauce, fish sauce, oyster sauce, and sugar. Mix well to evenly coat the rice.

  7. Combine Everything:
    Return cooked egg and protein to the pan. Stir-fry for another 2 minutes.

  8. Serve:
    Garnish with cilantro, green onions, and serve with lime wedges and cucumber slices.

🍽️ Serving Suggestions

  • Serve with lime wedges and Thai chili fish sauce (Nam Pla Prik).
  • Enjoy with Tom Yum Soup or Thai Papaya Salad (Som Tum) for a full Thai meal.
  • Top with a fried egg (Khao Pad Kai Dao) for an authentic street-style version.

❄️ Storage Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Can be frozen for 1 month; thaw and reheat in a skillet.
  • Reheat with a splash of water or soy sauce to restore moisture.

💬 FAQs

Q1: What type of rice is best for Thai fried rice?
A: Use day-old jasmine rice — it’s dry, fluffy, and won’t stick together.

Q2: Can I make this recipe vegetarian?
A: Yes! Skip the fish sauce and use soy sauce or tamari instead. Add tofu or extra veggies.

Q3: Why is Thai fried rice slightly sweet?
A: The sugar and oyster sauce balance the salty and savory flavors.

Q4: What protein works best?
A: Chicken, shrimp, beef, or tofu — all work beautifully!

Q5: Can I add more vegetables?
A: Definitely. Bell peppers, broccoli, corn, or mushrooms add extra texture and nutrition.

🍴 Similar Recipes :

  1. Pineapple Fried Rice – Sweet and savory Thai fried rice with pineapple chunks.
  2. Pad Thai – Iconic Thai noodle stir-fry with tamarind and peanuts.
  3. Tom Yum Fried Rice – Spicy fried rice inspired by Tom Yum soup flavors.
  4. Thai Basil Fried Rice (Khao Pad Kra Pao) – Spicy fried rice with basil and chili.
  5. Thai Crab Fried Rice – Rich and flavorful fried rice with crab meat.

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