hotteok recipe.

 

🥞 Hotteok Recipe (Korean Sweet Pancakes)

Learn how to make Hotteok, the beloved Korean street food filled with gooey brown sugar, cinnamon, and nuts. Crispy outside, chewy inside — these sweet pancakes are perfect for breakfast or dessert!

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🕒 Prep Time: 1 hour

🍳 Cook Time: 15 minutes

🍽️ Servings: 6 pancakes

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🧂 Ingredients

For the Dough:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp instant yeast
• ½ tsp salt
• ¾ cup warm milk (or water)
• 1 tbsp vegetable oil

For the Filling:

• ½ cup brown sugar
• 1 tsp ground cinnamon
• ¼ cup chopped walnuts or peanuts

For Cooking:

• 2 tbsp oil for frying

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👩‍🍳 Instructions

1. Prepare the dough:
   In a bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and oil. Stir until a sticky dough forms.

2. Let it rise:
   Cover and let it rest for about 1 hour, or until doubled in size.

3. Prepare the filling:
   Mix brown sugar, cinnamon, and chopped nuts in a small bowl.

4. Shape the pancakes:
   Punch down the dough, divide into 6 balls. Flatten each ball, place 1 spoonful of filling in the center, and seal tightly.

5. Cook the hotteok:
   Heat oil in a nonstick pan over medium heat. Place a dough ball seam-side down, press gently with a spatula, and cook until golden on both sides (about 2–3 minutes per side).

6. Serve warm:
   Enjoy immediately while the sugar center is still gooey and hot!

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🍯 Serving Suggestions

• Serve with tea or coffee for a cozy snack.
• Top with a drizzle of honey or caramel syrup.
• Add a scoop of vanilla ice cream for a fusion dessert twist.

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🧊 Storage Tips

• Room temperature: Keep leftovers in an airtight container for up to 1 day.
• Refrigerator: Store for 2–3 days and reheat in a pan to restore crispness.
• Freezer: Wrap individually and freeze for up to 2 months. Reheat on a pan or in an oven before serving.

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❓ FAQs

Q1. What is Hotteok made of?
Hotteok is made from a yeast dough filled with brown sugar, cinnamon, and nuts, then pan-fried until golden and crispy.

Q2. Can I use other fillings?
Yes! Try chocolate chips, red bean paste, or honey for different flavors.

Q3. Why is my Hotteok dough sticky?
It’s supposed to be a bit sticky — this gives the pancakes their signature chewy texture. Use oiled hands to handle the dough easily.

Q4. How do I make Hotteok without yeast?
You can use baking powder (1 tsp) instead of yeast for a quicker version, but the texture will be slightly different.

Q5. Is Hotteok vegan?
Yes, simply replace milk with water or plant-based milk, and avoid honey if needed.

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🍡 Similar Recipes to Hotteok

1. Korean Pancakes (Pajeon)
2. Korean Sweet Rice Balls (Chapssal-tteok)
3. Bungeoppang (Fish-shaped Pastry with Red Bean Filling)
4. Taiyaki (Japanese Sweet Pancakes)
5. Honey Butter Bread (Korean Café Dessert)