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pad see ew recipe.

 


🍜 Pad See Ew Recipe (Thai Stir-Fried Noodles)

Authentic Pad See Ew — a popular Thai street food made with wide rice noodles stir-fried in a sweet-savory soy sauce with egg, broccoli, and your favorite protein. Easy, flavorful, and ready in minutes!

🥢 About the Recipe

Pad See Ew (pronounced “pad see yoo”) is one of Thailand’s most beloved noodle dishes. It literally means “stir-fried soy sauce noodles.” Made with wide rice noodles, dark soy sauce, eggs, and Chinese broccoli, this quick dish delivers that perfect balance of sweet, salty, and smoky wok flavor (known as wok hei).

It’s a comforting, street-style meal that’s easy to make at home with simple pantry ingredients.

🍳 Ingredients (2–3 servings)

  • 8 oz (225g) wide rice noodles (fresh or dried)
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 1 cup Chinese broccoli (or regular broccoli, chopped)
  • 1 cup sliced chicken, beef, shrimp, or tofu
  • 1 tablespoon minced garlic

Sauce Mix:

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • ½ teaspoon white vinegar
  • 1 teaspoon sesame oil (optional)

🔥 Instructions

  1. Prepare Noodles:
    If using dried rice noodles, soak in warm water for 20–30 minutes until soft. Drain and set aside.

  2. Make the Sauce:
    In a bowl, mix soy sauce, dark soy sauce, oyster sauce, sugar, and vinegar.

  3. Cook Protein:
    Heat oil in a wok or large pan over medium-high heat. Add your chosen protein and cook until browned. Remove and set aside.

  4. Add Garlic & Eggs:
    Add garlic and stir-fry for 10 seconds, then crack in the eggs. Scramble lightly.

  5. Add Noodles & Sauce:
    Add noodles and pour the sauce over. Toss everything well to coat the noodles evenly.

  6. Add Broccoli & Protein:
    Stir in Chinese broccoli and cooked protein. Stir-fry for another 2 minutes until noodles get slightly charred.

  7. Serve Hot:
    Garnish with lime wedges or chili flakes. Serve immediately!

🍽️ Serving Suggestions

  • Serve with crushed chili flakes or vinegar with sliced chilies.
  • Pair with Thai Iced Tea or Som Tum (Papaya Salad).
  • Top with fried garlic for extra crunch!

❄️ Storage Tips

  • Store leftovers in the fridge for up to 3 days.
  • Reheat in a wok or skillet with a splash of soy sauce or water to revive the noodles.
  • Avoid microwaving too long — it can make noodles mushy.

💬 FAQs

Q1: What kind of noodles are used in Pad See Ew?
A: Traditionally, fresh wide rice noodles (sen yai) are used. If unavailable, use wide dried rice noodles or even fettuccine rice noodles.

Q2: What’s the difference between Pad See Ew and Pad Thai?
A: Pad See Ew is savory and soy-based, while Pad Thai is sweet and tangy with tamarind and peanuts.

Q3: Can I make this vegetarian?
A: Yes! Use tofu instead of meat and substitute mushroom sauce for oyster sauce.

Q4: How do I get that smoky “wok flavor”?
A: Cook over high heat and avoid overcrowding the pan — let the noodles char slightly for that authentic wok hei.

Q5: Can I use regular soy sauce only?
A: You can, but dark soy sauce adds that deep color and caramel flavor traditional to Pad See Ew.

🍴 Similar Recipes :

  1. Pad Thai Recipe – Classic Thai noodle dish with tamarind and peanuts.
  2. Drunken Noodles (Pad Kee Mao) – Spicy Thai noodles with basil and chili.
  3. Thai Fried Rice – Savory stir-fried rice with eggs and veggies.
  4. Tom Yum Fried Noodles – Zesty noodles inspired by Tom Yum soup.
  5. Thai Basil Chicken (Pad Kra Pao) – Spicy stir-fried chicken with basil and chili.

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