Skip to main content

napoleon cake recipe.

 



🎂 Napoleon Cake Recipe (Russian Mille-Feuille)

Make a perfect Napoleon Cake with flaky pastry layers and luscious custard cream. This easy step-by-step recipe includes FAQs, storage tips, and similar recipes for your dessert collection.

🧁 About the Recipe

Napoleon Cake — also known as Russian Mille-Feuille — is a luxurious dessert made with crisp puff pastry layers and creamy custard filling. Each bite combines buttery flakes with smooth vanilla cream, creating a melt-in-your-mouth texture that gets even better after resting overnight.

This cake has French origins but became a beloved Russian classic, often served on holidays and special occasions.

🧂 Ingredients

For the Pastry Layers:

  • 4 cups all-purpose flour
  • 1 cup cold unsalted butter (cubed)
  • ½ cup cold water
  • 1 tbsp vinegar or lemon juice
  • 1 egg
  • ¼ tsp salt

(Or use 2 packages of store-bought puff pastry for a quicker version.)

For the Custard Cream:

  • 4 cups milk
  • 4 egg yolks
  • ¾ cup sugar
  • 3 tbsp all-purpose flour
  • 2 tbsp cornstarch
  • 2 tsp vanilla extract
  • ½ cup unsalted butter (softened)

Optional Garnish:

  • Cake crumbs or crushed puff pastry
  • Powdered sugar for dusting

👩‍🍳 Instructions

Step 1: Make the Pastry Layers

  1. In a bowl, mix flour and salt. Add cold butter and cut it in using a fork or your hands until crumbly.
  2. Whisk egg, vinegar, and water, then combine with the flour mixture.
  3. Form a dough, divide into 8–10 small balls, wrap, and refrigerate for 1 hour.
  4. Roll each piece thin (8-inch circles). Prick with a fork and bake on parchment at 200°C (400°F) for 6–8 minutes, until golden.
  5. Let cool. Reserve one layer to crumble for decoration.

Step 2: Make the Custard Cream

  1. In a saucepan, whisk egg yolks, sugar, flour, and cornstarch until smooth.
  2. Gradually whisk in warm milk.
  3. Cook on medium heat, stirring constantly, until thickened.
  4. Remove from heat, stir in butter and vanilla, and cool completely.

Step 3: Assemble the Cake

  1. Spread a generous layer of custard between each pastry layer.
  2. Frost the top and sides with the remaining cream.
  3. Crush the reserved pastry layer and sprinkle over the cake.
  4. Refrigerate for at least 6–8 hours (preferably overnight) before serving — this allows the layers to soften and absorb the cream.

🍽️ Serving Suggestions

  • Serve chilled, cut into neat squares or slices.
  • Garnish with berries, powdered sugar, or edible gold flakes for an elegant touch.
  • Pairs perfectly with black tea, coffee, or cappuccino.

🧊 Storage Tips

  • Refrigerator: Store covered for up to 5 days.
  • Freezer: Freeze for up to 1 month; thaw overnight in the fridge before serving.
  • Make-Ahead Tip: The flavor and texture improve after one day of chilling.

❓ FAQs

Q1. Can I use store-bought puff pastry?
Yes! Store-bought puff pastry saves time and delivers excellent flaky layers.

Q2. Why does my custard taste too thick or lumpy?
Whisk constantly while cooking and add milk gradually to prevent lumps. If it thickens too much, stir in a bit of warm milk.

Q3. Can I make a chocolate version?
Absolutely! Add 2 tbsp cocoa powder to the custard for a chocolate Napoleon variation.

Q4. How long should I chill Napoleon Cake before serving?
At least 6 hours, but overnight gives the best soft texture and flavor.

Q5. Can I make this cake ahead for parties?
Yes — it’s actually best made a day before serving, as the layers absorb the cream beautifully.

🍰 Similar Recipes for Interlinking

  1. Medovik (Russian Honey Cake) – Layered honey sponge with sour cream filling.
  2. Pirog Recipe – Classic Russian pie with fruit or meat filling.
  3. Kulebyaka Recipe – Savory Russian salmon pie with herbs and rice.
  4. Syrniki Recipe – Soft cottage cheese pancakes, perfect for breakfast.
  5. Blini Recipe – Traditional Russian thin pancakes served with jam or sour cream.

Would you like me to add an SEO-optimized introduction (100 words) for this post — designed to help it rank for keywords like Napoleon cake recipe, Russian mille-feuille, and layered puff pastry dessert?

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more