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galbi recipe.


 

Galbi (Korean BBQ Short Ribs)

Authentic Korean Galbi recipe made with tender beef short ribs marinated in a sweet and savory soy-based sauce. Perfect for BBQ nights and family dinners!

🥩 Ingredients:

  • 2 lbs (900 g) beef short ribs (flanken-cut, across the bone)
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp honey
  • 3 tbsp rice wine (mirin) or cooking wine
  • 1 Asian pear or 1 apple, grated
  • 4 garlic cloves, minced
  • 1 small onion, grated
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • ½ tsp black pepper
  • 2 green onions, chopped (for garnish)

👩‍🍳 Instructions:

  1. Prepare the ribs:
    Rinse the ribs under cold water to remove bone fragments. Pat dry with a paper towel.

  2. Make the marinade:
    In a bowl, mix soy sauce, brown sugar, honey, rice wine, grated pear, minced garlic, grated onion, sesame oil, sesame seeds, and black pepper.

  3. Marinate the meat:
    Add ribs to a large resealable bag or bowl and pour in the marinade. Coat evenly and marinate for at least 6 hours or overnight for best flavor.

  4. Grill the galbi:
    Preheat a grill or grill pan to medium-high. Remove ribs from the marinade and grill each side for 3–4 minutes until caramelized and slightly charred.

  5. Serve hot:
    Garnish with chopped green onions and sesame seeds.

🍽️ Serving Suggestions:

  • Serve Galbi with steamed rice, kimchi, and pickled radish.
  • Wrap grilled Galbi in lettuce leaves with rice and gochujang for a Korean-style ssam (wrap).
  • Pair with Korean potato salad or seaweed soup for a complete meal.

🧊 Storage Tips:

  • Refrigerate: Store leftover cooked Galbi in an airtight container for up to 3 days.
  • Freeze: Uncooked marinated ribs can be frozen for up to 2 months. Thaw before grilling.
  • Reheat: Reheat on a skillet or in the microwave with a splash of water to keep it moist.

❓ FAQs About Galbi

Q1. What kind of ribs are used for Galbi?
Flanken-cut beef short ribs (sliced across the bone) are traditionally used for Galbi.

Q2. Can I make Galbi without a grill?
Yes, you can pan-fry or broil Galbi in the oven for a delicious result.

Q3. Why use Asian pear in the marinade?
Asian pear helps tenderize the meat and adds a subtle sweetness to the flavor.

Q4. Can I use chicken or pork instead of beef?
Yes, substitute with boneless chicken thighs or pork ribs for a variation called Dak Galbi or Dwaeji Galbi.

Q5. How long should I marinate Galbi?
At least 6 hours, but overnight marination gives the best flavor and tenderness.

🍲 Similar Recipes :

  1. Bulgogi (Korean Marinated Beef)
  2. Dak Galbi (Spicy Chicken BBQ)
  3. Samgyeopsal (Grilled Pork Belly)
  4. Japchae (Korean Glass Noodle Stir Fry)
  5. Bibimbap (Korean Mixed Rice Bowl)

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