galbi recipe.

 

Galbi (Korean BBQ Short Ribs)

Authentic Korean Galbi recipe made with tender beef short ribs marinated in a sweet and savory soy-based sauce. Perfect for BBQ nights and family dinners!

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🥩 Ingredients:

• 2 lbs (900 g) beef short ribs (flanken-cut, across the bone)
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp honey
• 3 tbsp rice wine (mirin) or cooking wine
• 1 Asian pear or 1 apple, grated
• 4 garlic cloves, minced
• 1 small onion, grated
• 2 tbsp sesame oil
• 1 tbsp sesame seeds
• ½ tsp black pepper
• 2 green onions, chopped (for garnish)

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👩‍🍳 Instructions:

1. Prepare the ribs:
   Rinse the ribs under cold water to remove bone fragments. Pat dry with a paper towel.

2. Make the marinade:
   In a bowl, mix soy sauce, brown sugar, honey, rice wine, grated pear, minced garlic, grated onion, sesame oil, sesame seeds, and black pepper.

3. Marinate the meat:
   Add ribs to a large resealable bag or bowl and pour in the marinade. Coat evenly and marinate for at least 6 hours or overnight for best flavor.

4. Grill the galbi:
   Preheat a grill or grill pan to medium-high. Remove ribs from the marinade and grill each side for 3–4 minutes until caramelized and slightly charred.

5. Serve hot:
   Garnish with chopped green onions and sesame seeds.

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🍽️ Serving Suggestions:

• Serve Galbi with steamed rice, kimchi, and pickled radish.
• Wrap grilled Galbi in lettuce leaves with rice and gochujang for a Korean-style ssam (wrap).
• Pair with Korean potato salad or seaweed soup for a complete meal.

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🧊 Storage Tips:

• Refrigerate: Store leftover cooked Galbi in an airtight container for up to 3 days.
• Freeze: Uncooked marinated ribs can be frozen for up to 2 months. Thaw before grilling.
• Reheat: Reheat on a skillet or in the microwave with a splash of water to keep it moist.

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❓ FAQs About Galbi

Q1. What kind of ribs are used for Galbi?
Flanken-cut beef short ribs (sliced across the bone) are traditionally used for Galbi.

Q2. Can I make Galbi without a grill?
Yes, you can pan-fry or broil Galbi in the oven for a delicious result.

Q3. Why use Asian pear in the marinade?
Asian pear helps tenderize the meat and adds a subtle sweetness to the flavor.

Q4. Can I use chicken or pork instead of beef?
Yes, substitute with boneless chicken thighs or pork ribs for a variation called Dak Galbi or Dwaeji Galbi.

Q5. How long should I marinate Galbi?
At least 6 hours, but overnight marination gives the best flavor and tenderness.

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🍲 Similar Recipes :

1. Bulgogi (Korean Marinated Beef)
2. Dak Galbi (Spicy Chicken BBQ)
3. Samgyeopsal (Grilled Pork Belly)
4. Japchae (Korean Glass Noodle Stir Fry)
5. Bibimbap (Korean Mixed Rice Bowl)