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korean potato salad recipe.

 


🥔 Korean Potato Salad (Gamja Salad Recipe)

Creamy, fluffy, and slightly sweet — this Korean Potato Salad (Gamja Salad) is a delicious side dish made with boiled potatoes, eggs, and vegetables. A perfect companion for Korean BBQ or sandwiches!

🕒 Prep Time: 15 minutes

🍳 Cook Time: 20 minutes

🍽️ Servings: 4

🧄 Ingredients

  • 3 medium potatoes (about 500g), peeled and cubed
  • 1 hard-boiled egg, chopped
  • ½ small cucumber, thinly sliced
  • ½ small carrot, finely diced
  • ¼ apple, finely chopped (optional for sweetness)
  • 3 tbsp mayonnaise (Kewpie preferred)
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions

  1. Boil the potatoes:
    In a pot of salted water, boil cubed potatoes for 10–12 minutes or until soft. Drain and mash while still warm.

  2. Prepare the vegetables:
    Sprinkle a little salt over sliced cucumber and carrot. Let sit for 5–10 minutes, then squeeze out excess water.

  3. Mix everything:
    In a large bowl, combine mashed potatoes, egg, cucumber, carrot, and apple.

  4. Season and mix:
    Add mayonnaise, sugar, salt, and pepper. Mix until creamy and well combined.

  5. Chill and serve:
    Refrigerate for 30 minutes before serving for best flavor and texture.

🍽️ Serving Suggestions

  • Serve cold as a side dish with Korean BBQ, fried chicken, or sandwiches.
  • Use it as a filling in a Korean-style sandwich with white bread and lettuce.
  • Great addition to lunch boxes (dosirak) or picnic meals.

🧊 Storage Tips

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended, as the texture becomes watery when thawed.
  • Always serve chilled for the best creamy consistency.

❓ FAQs

Q1. What makes Korean potato salad different from Western potato salad?
Korean potato salad is creamier, slightly sweeter, and often includes fruits like apples for a unique flavor.

Q2. Can I make it vegan?
Yes! Replace mayonnaise with vegan mayo and skip the boiled egg.

Q3. Which potato type is best?
Use Yukon Gold or Russet potatoes for the perfect fluffy and creamy balance.

Q4. Can I prepare it ahead of time?
Yes — it tastes even better when chilled for a few hours before serving.

Q5. Is it served warm or cold?
Traditionally served cold or at room temperature.

🥗 Similar Recipes to Korean Potato Salad

  1. Japanese Potato Salad (Creamy Style)
  2. Korean Cucumber Salad (Oi Muchim)
  3. Korean Carrot Salad (Morkovcha)
  4. Coleslaw with Asian Dressing
  5. Egg Salad Sandwich (Korean Style)

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