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massaman curry recipe.

 


🥘 Massaman Curry Recipe

Enjoy this authentic Thai Massaman Curry — a rich, aromatic curry made with tender beef or chicken, coconut milk, potatoes, and roasted peanuts. A perfect blend of Thai and Indian flavors!

🍛 About the Recipe

Massaman Curry is one of Thailand’s most beloved dishes, known for its creamy coconut base, spices like cinnamon and cardamom, and a subtle sweetness that makes it comforting and exotic. Originating from Southern Thailand with Persian influences, it’s a mild curry perfect for anyone who loves layered flavors.

🧄 Ingredients

For the Curry Paste (optional if making from scratch):

  • 2 tablespoons Massaman curry paste (store-bought or homemade)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • 2 tablespoons roasted peanuts

For the Curry:

  • 1 lb (450g) beef, chicken, or tofu (cut into cubes)
  • 1 can (400ml) coconut milk
  • 1 cup potatoes (peeled and cubed)
  • 1 onion (sliced)
  • 2 tablespoons fish sauce (or soy sauce for vegetarian)
  • 1 tablespoon tamarind paste
  • 2 tablespoons palm sugar or brown sugar
  • ½ cup roasted peanuts
  • 1 tablespoon vegetable oil
  • Fresh cilantro and lime wedges for garnish

🔥 Instructions

  1. Sauté the Curry Paste:
    Heat oil in a large pan. Add the Massaman curry paste and stir until fragrant.

  2. Add Protein:
    Add your choice of beef, chicken, or tofu and sauté until lightly browned.

  3. Add Coconut Milk:
    Pour in the coconut milk and stir well. Simmer on medium heat for 5 minutes.

  4. Add Vegetables:
    Add potatoes and onions. Let it cook until potatoes are soft and meat is tender.

  5. Season the Curry:
    Stir in fish sauce, tamarind paste, and sugar. Adjust taste for saltiness or sweetness.

  6. Finish and Serve:
    Add roasted peanuts and simmer for another 2 minutes. Garnish with cilantro and serve with jasmine rice.

🍽️ Serving Suggestions

  • Serve hot with steamed jasmine rice or sticky rice.
  • Add a squeeze of lime juice before serving for a fresh kick.
  • Pair with a Thai cucumber salad for balance.

❄️ Storage Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 2 months. Reheat gently with a splash of coconut milk.

💬 FAQs

Q1: Can I make Massaman Curry vegetarian?
Yes! Replace the meat with tofu or mixed vegetables and use soy sauce instead of fish sauce.

Q2: What’s the difference between Massaman Curry and Red Curry?
Massaman Curry is milder, richer, and uses spices like cinnamon, cardamom, and peanuts, unlike Red Curry which is spicier and more chili-based.

Q3: Can I use store-bought curry paste?
Absolutely — store-bought Massaman curry paste saves time and still gives authentic flavor.

Q4: What kind of meat is best?
Beef and chicken are most common, but lamb or even duck works beautifully too.

Q5: How can I thicken the curry?
Let it simmer uncovered for a few minutes, or add a tablespoon of peanut butter for a creamier texture.

🍴 Similar Recipes :

  1. Thai Green Curry – Creamy and spicy coconut curry with green chilies.
  2. Panang Curry – Rich, nutty, and slightly spicy Thai curry.
  3. Yellow Curry – A milder Thai curry with turmeric and coconut milk.
  4. Tom Kha Gai – Thai coconut soup with chicken and galangal.
  5. Red Curry Chicken – Bold, spicy curry with aromatic Thai herbs.

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