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korean pancakes recipe.

 


🥞 Korean Pancakes (Pajeon Recipe)

Crispy on the outside and soft inside, this Korean Pancake (Pajeon) is made with scallions, simple batter, and a savory dipping sauce. A perfect Korean snack or appetizer for any occasion!

🕒 Prep Time: 10 minutes

🍳 Cook Time: 15 minutes

🍽️ Servings: 2–3

🧂 Ingredients

  • 1 cup all-purpose flour
  • ¼ cup rice flour (optional for extra crispiness)
  • 1 cup cold water
  • 1 egg
  • ½ tsp salt
  • 1 bunch scallions (cut into 2-inch pieces)
  • 1 small carrot, julienned
  • ½ onion, thinly sliced
  • ½ cup seafood mix (shrimp, squid – optional)
  • Oil for frying

For the dipping sauce:

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • ½ tsp sesame oil
  • ½ tsp sugar
  • ½ tsp chili flakes (optional)
  • ½ tsp sesame seeds

👩‍🍳 Instructions

  1. Make the batter:
    In a mixing bowl, combine flour, rice flour, salt, egg, and water. Mix until smooth.

  2. Add the vegetables:
    Stir in scallions, carrot, onion, and seafood (if using).

  3. Fry the pancakes:
    Heat 2 tbsp oil in a pan over medium-high heat. Pour half the batter into the pan and spread evenly.

  4. Cook until crispy:
    Fry for 3–4 minutes on each side until golden brown and crisp.

  5. Serve:
    Cut into wedges and serve hot with dipping sauce.

🍽️ Serving Suggestions

  • Serve as a side dish with Korean BBQ or bibimbap.
  • Enjoy as a snack with soy dipping sauce.
  • Perfect for rainy days, paired with Korean rice wine (makgeolli).

🧊 Storage Tips

  • Refrigerator: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Pan-fry again for 2–3 minutes to regain crispiness.
  • Freezing: Not recommended, as the texture becomes chewy when thawed.

❓ FAQs

Q1. What does Pajeon mean?
“Pajeon” literally means “scallion pancake” in Korean — pa means scallion, and jeon means pancake.

Q2. Can I make it without seafood?
Yes! You can make a vegetarian version using only scallions and vegetables.

Q3. What oil is best for frying?
Use vegetable oil or sunflower oil for the crispiest texture.

Q4. How can I make it gluten-free?
Use rice flour or gluten-free pancake mix instead of all-purpose flour.

Q5. What can I pair it with?
Serve with soy dipping sauce, kimchi, or Korean rice dishes.

🥢 Similar Recipes to Korean Pancakes

  1. Kimchi Pancakes (Kimchi Jeon)
  2. Seafood Pancakes (Haemul Pajeon)
  3. Korean Sweet Pancakes (Hotteok)
  4. Japchae (Korean Glass Noodles)
  5. Korean Fried Chicken (Yangnyeom Chicken)

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