🥞 Japanese Soufflé Pancake Recipe
Light, Fluffy & Jiggly Pancakes Straight from Tokyo Cafés!
Japanese Soufflé Pancakes are a viral sensation — known for their sky-high rise, delicate jiggle, and melt-in-your-mouth texture. Unlike traditional pancakes, these are made by whipping egg whites into a meringue and gently folding them into the batter to achieve that signature cloud-like fluff. Ideal for special breakfasts, weekend brunch, or dessert!
⭐ Why You’ll Love This Recipe
- 🥚 Soft, airy, melt-in-your-mouth texture
- 💛 Just a few simple ingredients
- 🧁 Instagram-worthy & café-style
- 🕒 Ready in about 30 minutes
- 🍓 Perfect with whipped cream, berries, or syrup
📝 Ingredients (Makes 3 Pancakes)
Dry:
- 1/4 cup (30g) all-purpose flour
- 1/2 tsp baking powder
Wet:
- 2 large eggs (separate yolks and whites)
- 2 tbsp (30ml) milk
- 1/2 tsp vanilla extract
- 2 tbsp (25g) sugar (for meringue)
- 1/4 tsp cream of tartar or lemon juice (optional, helps stabilize meringue)
- Butter/oil for greasing
- Water (for steaming)
🍽️ Instructions
Step 1: Prep the Egg Yolks
- In a medium bowl, whisk together egg yolks, milk, and vanilla extract until smooth.
- Sift in flour and baking powder. Mix until just combined. Set aside.
Step 2: Make the Meringue
- In a clean, dry bowl, beat the egg whites (using a hand or stand mixer).
- Once foamy, add cream of tartar or lemon juice.
- Gradually add sugar, 1 tbsp at a time, and beat until stiff peaks form — glossy, firm meringue.
Step 3: Fold Gently
- Take 1/3 of the meringue and mix into the yolk batter to loosen it.
- Gently fold in the remaining meringue in two parts. Do not overmix — the batter should stay airy and fluffy.
Step 4: Cook Low & Slow
- Heat a non-stick pan over low heat. Lightly grease with oil or butter.
- Spoon the batter into 3 tall mounds. Add a little water (1–2 tbsp) to the pan and cover with a lid — this helps steam the pancakes.
- Cook for 4–5 minutes, then gently flip with a spatula.
- Add a little more water and steam again, covered, for 3–4 minutes or until cooked through.
Step 5: Serve Immediately
- Carefully plate the pancakes. Top with powdered sugar, whipped cream, maple syrup, or fresh berries.
👩🍳 Tips for Perfect Soufflé Pancakes
- Room temperature eggs whip better and create a more stable meringue.
- Use low heat to avoid burning while allowing them to cook through.
- Don’t skip the steam — it helps cook the inside without drying out.
- Serve immediately — they will deflate slightly as they cool.
🥄 Topping Ideas
- 🍓 Fresh strawberries and whipped cream
- 🍯 Honey, maple syrup, or condensed milk
- 🍫 Nutella drizzle or chocolate ganache
- 🍋 Lemon curd and powdered sugar
- 🧈 Matcha cream or fruit compote
📌 Pin It for Later!
Cloud-like, Dreamy, & Delicious.
Save this Japanese Soufflé Pancake Recipe and enjoy a fluffy treat any day of the week.
Similar Recipes You May Like :
🥞 1. Fluffy Japanese Pancake Recipe
- A simpler version of the soufflé pancake without the ring mold or meringue.
🍓 2. Classic Buttermilk Pancake Recipe
- Soft, tender, and buttery — the most-searched Western-style pancake.
🍰 3. Japanese Cheesecake (Cotton Cheesecake)
- Light, airy texture similar to soufflé pancakes but in cake form.
🍩 4. Mochi Pancake Recipe
- Pancakes made with glutinous rice flour for a chewy texture.
🍮 5. Flan or Custard Pudding (Japanese Purin)
- Smooth and jiggly Japanese dessert with a caramel top.
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