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japanease souffle pancake recipe.

 

🥞 Japanese Soufflé Pancake Recipe

Light, Fluffy & Jiggly Pancakes Straight from Tokyo Cafés!

Japanese Soufflé Pancakes are a viral sensation — known for their sky-high rise, delicate jiggle, and melt-in-your-mouth texture. Unlike traditional pancakes, these are made by whipping egg whites into a meringue and gently folding them into the batter to achieve that signature cloud-like fluff. Ideal for special breakfasts, weekend brunch, or dessert!

⭐ Why You’ll Love This Recipe

  • 🥚 Soft, airy, melt-in-your-mouth texture
  • 💛 Just a few simple ingredients
  • 🧁 Instagram-worthy & café-style
  • 🕒 Ready in about 30 minutes
  • 🍓 Perfect with whipped cream, berries, or syrup

📝 Ingredients (Makes 3 Pancakes)

Dry:

  • 1/4 cup (30g) all-purpose flour
  • 1/2 tsp baking powder

Wet:

  • 2 large eggs (separate yolks and whites)
  • 2 tbsp (30ml) milk
  • 1/2 tsp vanilla extract
  • 2 tbsp (25g) sugar (for meringue)
  • 1/4 tsp cream of tartar or lemon juice (optional, helps stabilize meringue)
  • Butter/oil for greasing
  • Water (for steaming)

🍽️ Instructions

Step 1: Prep the Egg Yolks

  • In a medium bowl, whisk together egg yolks, milk, and vanilla extract until smooth.
  • Sift in flour and baking powder. Mix until just combined. Set aside.

Step 2: Make the Meringue

  • In a clean, dry bowl, beat the egg whites (using a hand or stand mixer).
  • Once foamy, add cream of tartar or lemon juice.
  • Gradually add sugar, 1 tbsp at a time, and beat until stiff peaks form — glossy, firm meringue.

Step 3: Fold Gently

  • Take 1/3 of the meringue and mix into the yolk batter to loosen it.
  • Gently fold in the remaining meringue in two parts. Do not overmix — the batter should stay airy and fluffy.

Step 4: Cook Low & Slow

  • Heat a non-stick pan over low heat. Lightly grease with oil or butter.
  • Spoon the batter into 3 tall mounds. Add a little water (1–2 tbsp) to the pan and cover with a lid — this helps steam the pancakes.
  • Cook for 4–5 minutes, then gently flip with a spatula.
  • Add a little more water and steam again, covered, for 3–4 minutes or until cooked through.

Step 5: Serve Immediately

  • Carefully plate the pancakes. Top with powdered sugar, whipped cream, maple syrup, or fresh berries.

👩‍🍳 Tips for Perfect Soufflé Pancakes

  • Room temperature eggs whip better and create a more stable meringue.
  • Use low heat to avoid burning while allowing them to cook through.
  • Don’t skip the steam — it helps cook the inside without drying out.
  • Serve immediately — they will deflate slightly as they cool.

🥄 Topping Ideas

  • 🍓 Fresh strawberries and whipped cream
  • 🍯 Honey, maple syrup, or condensed milk
  • 🍫 Nutella drizzle or chocolate ganache
  • 🍋 Lemon curd and powdered sugar
  • 🧈 Matcha cream or fruit compote

📌 Pin It for Later!

Cloud-like, Dreamy, & Delicious.
Save this Japanese Soufflé Pancake Recipe and enjoy a fluffy treat any day of the week.

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