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microwave mug cake recipe.

 

🍰 Easy Microwave Mug Cake Recipe (Ready in 90 Seconds!)

Soft, Fluffy, and Irresistibly Moist – No Oven Needed!

Craving dessert but don’t want to bake an entire cake? This microwave mug cake is the ultimate single-serve treat — made in just 5 minutes with simple pantry ingredients. Moist, rich, and endlessly customizable, it’s perfect for late-night cravings, busy college students, or anyone short on time. No mixer, no mess — just a mug and a microwave!

⭐ Why You’ll Love This Mug Cake

  • ⏱️ Ready in under 5 minutes
  • 🍫 Made in one mug — no dishes!
  • 🧁 Perfect single-serve dessert
  • 🧂 Uses everyday ingredients
  • 🍓 Customizable with add-ins and toppings

📝 Ingredients (Serves 1)

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp cocoa powder (optional for chocolate version)
  • 1/4 tsp baking powder
  • A pinch of salt
  • 3 tbsp milk
  • 1 tbsp vegetable oil or melted butter
  • 1/4 tsp vanilla extract
  • Optional add-ins: chocolate chips, sprinkles, Nutella, chopped nuts, peanut butter

🍽️ Instructions

Step 1: Mix the Dry Ingredients

  • In a microwave-safe mug, combine flour, sugar, cocoa powder (if using), baking powder, and salt. Stir to combine.

Step 2: Add Wet Ingredients

  • Add milk, oil, and vanilla extract to the mug.
  • Stir until you get a smooth batter with no lumps.
  • Mix in your favorite add-ins if desired.

Step 3: Microwave

  • Microwave on high for 60–90 seconds (time may vary depending on your microwave’s wattage).
  • The cake should rise and look set on top but still moist.

Step 4: Serve Warm

  • Let cool for 1 minute.
  • Top with whipped cream, ice cream, chocolate sauce, or powdered sugar!

👩‍🍳 Flavor Variations

  • Chocolate Lava Cake: Add 1 tsp Nutella in the center before microwaving
  • Funfetti Cake: Add rainbow sprinkles to the batter
  • Peanut Butter Cake: Mix in 1 tbsp peanut butter
  • Vanilla Cake: Skip cocoa powder and double the vanilla extract
  • Mocha Mug Cake: Add 1/4 tsp instant coffee to dry mix

🥄 Tips for the Best Mug Cake

  • Don’t overmix — just stir until smooth.
  • Use a large mug (10–12 oz) to prevent overflowing.
  • Microwaves vary — start with 60 seconds and add more time if needed.
  • Let the cake rest for 1 minute after cooking — it finishes setting.

📦 Storage & Reheating

  • Best eaten fresh and warm!
  • If saving, cover and refrigerate for up to 1 day
  • Reheat for 10–15 seconds in the microwave

📌 Pin It for Later!

Crave it. Mix it. Microwave it. Enjoy it.
Save this Easy Microwave Mug Cake Recipe for instant dessert satisfaction whenever the mood strikes!

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