๐ง Beautiful & Delicious Butter Board Recipe
The Ultimate Party Appetizer — Trendy, Tasty, and Totally Customizable!
Butter boards have taken social media by storm — and for good reason! This visually stunning appetizer is simple to make, endlessly versatile, and packed with flavor. Whether you’re hosting a dinner party, wine night, or holiday gathering, this butter board will steal the show. All you need is soft butter, a wooden board, and your favorite toppings!
⭐ Why You’ll Love This Butter Board
- ✨ Elegant and easy party starter
- ๐ Pairs perfectly with fresh bread, crackers, or veggies
- ๐ง Totally customizable — sweet or savory
- ⏱️ Ready in under 10 minutes
- ๐ Trendy, fun, and interactive for guests
๐ Ingredients (Serves 4–6)
- 1 stick (1/2 cup) unsalted butter, room temperature
- Flaky sea salt (like Maldon)
- 1 tsp honey or hot honey
- 1–2 tsp fresh herbs (e.g., parsley, thyme, chives)
- Zest of 1 lemon or orange
- 1 tsp chili flakes or pink peppercorns
- Optional:
- Edible flowers
- Roasted garlic
- Crushed nuts (pistachios, almonds, walnuts)
- Dried fruit (cranberries, figs)
- Drizzle of balsamic glaze or olive oil
Serve with:
- Warm sliced baguette
- Toasted sourdough
- Crisp crackers
- Cruditรฉs
๐ฝ️ Instructions
Step 1: Prep the Board
- Choose a clean wooden cutting board, serving platter, or slate.
- Optionally line it with parchment for easy cleanup.
Step 2: Spread the Butter
- Use the back of a spoon or spatula to spread the softened butter across the board in swooping, decorative swirls.
Step 3: Add Toppings
- Sprinkle the butter with flaky salt, fresh herbs, citrus zest, chili flakes, and a drizzle of honey or oil.
- Add color and texture with nuts, edible flowers, or dried fruits.
Step 4: Serve Immediately
- Serve with your choice of toasted bread or crackers for scooping.
- Let guests swipe and enjoy!
๐ฉ๐ณ Flavor Variations
๐ฟ Savory Herb Butter Board
- Garlic, rosemary, thyme, sun-dried tomatoes, olive oil drizzle
๐ฏ Sweet Butter Board
- Cinnamon, honey, crushed pecans, apple slices
๐ถ️ Spicy & Smoky Board
- Smoked paprika, chili crisp, roasted garlic, sesame seeds
๐ง Roasted Garlic & Parmesan
- Roasted garlic cloves, shredded parmesan, black pepper
๐ฅ Tips for the Best Butter Board
- Use high-quality butter — grass-fed or European-style if possible
- Let the butter soften at room temperature (not melted)
- Serve fresh — don’t prep too early or refrigerate after assembling
- Provide spreading knives for guests
๐ฆ Storage
- Leftovers: Store any untouched butter in an airtight container in the fridge for up to 3 days
- Don’t reuse butter that’s been left out for hours or double-dipped
๐ Pin It for Later!
Bold. Beautiful. Buttery.
Save this Butter Board Recipe and wow your guests with a stunning starter that’s as fun to make as it is to eat!
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