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fluffy cloud bread recipe

 


☁️ Fluffy Cloud Bread Recipe (Viral TikTok Trend)

3 Ingredients, Super Airy, and Oven-Baked to Perfection!

Cloud bread is the whimsical, pillowy-soft bread that went viral for its dreamy texture and playful look. Made with just egg whites, sugar, and cornstarch, this gluten-free, low-carb treat is like biting into a sweet, fluffy cloud. It's easy to whip up, naturally gluten-free, and customizable with colors or flavors — a fun kitchen project for kids and adults alike!

⭐ Why You’ll Love This Recipe

  • ☁️ Light, airy, and melt-in-your-mouth texture
  • 🧁 Only 3 basic ingredients
  • 🎨 Easily customizable with colors and flavors
  • 🧒 Kid-friendly and fun to bake
  • 🌾 Gluten-free and low-carb

📝 Ingredients (Makes 1 Large Cloud)

  • 3 large egg whites (room temperature)
  • 3 tbsp granulated sugar
  • 1 tbsp cornstarch (or cornflour)

Optional Add-Ins:

  • Food coloring (for a colorful cloud)
  • Vanilla or almond extract (for flavor)
  • Sprinkles or edible glitter (for decoration)

🍽️ Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 300°F (150°C).
  • Line a baking tray with parchment paper.

Step 2: Make the Meringue

  • In a clean, dry bowl, use a hand mixer or stand mixer to beat the egg whites until foamy.
  • Slowly add sugar, one tablespoon at a time, while continuing to beat.
  • Once soft peaks form, add cornstarch and optional flavoring or food coloring.
  • Beat until stiff peaks form — the meringue should be thick and glossy.

Step 3: Shape the Cloud

  • Spoon the whipped mixture onto the baking sheet.
  • Use a spatula to form a dome or swirl pattern for that “cloud” shape.
  • Smooth the top or leave it fluffy for a more whimsical effect.

Step 4: Bake

  • Bake in the preheated oven for 25–30 minutes or until the surface is slightly golden and set.
  • Do not overbake — it should stay soft and jiggly inside.

Step 5: Cool & Serve

  • Let cool slightly before removing from the tray.
  • Slice and enjoy immediately — best served fresh!

👩‍🍳 Tips & Variations

  • Room temp egg whites whip faster and create more volume.
  • Avoid plastic bowls — use metal or glass for best meringue results.
  • Add colors in swirls for a tie-dye effect.
  • Make mini cloud breads instead of one large one for fun party bites.

🥡 Storage

  • Best enjoyed fresh as the texture can deflate over time
  • Store leftovers in an airtight container at room temperature for up to 1 day
  • Do not refrigerate — it may lose its fluffiness

📌 Pin It for Later!

Dreamy. Puffy. Magical.
Save this Fluffy Cloud Bread Recipe for when you want a light and fun dessert that’s almost too cute to eat!

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