🍫 German Chocolate Fudge Recipe (Rich, Creamy & Easy!)
Prep Time: 15 mins | Cook Time: 10 mins | Chill Time: 2–3 hours
Total Time: ~3 hours
Servings: 24 squares | Course: Dessert | Cuisine: American-German Fusion
Skill Level: Easy
❤️ Why You’ll Love This German Chocolate Fudge
Looking for a decadent treat that’s chocolatey, nutty, and irresistibly rich? This German Chocolate Fudge takes everything you love about the classic cake — dark chocolate, coconut, and pecans — and transforms it into creamy, bite-sized fudge perfection.
It’s the perfect make-ahead dessert for holidays, parties, bake sales, or anytime you're craving something sweet and satisfying.
🛒 Ingredients
For the Fudge Base:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
For the Coconut-Pecan Topping:
- ½ cup evaporated milk
- ½ cup granulated sugar
- 2 egg yolks
- ¼ cup unsalted butter
- ¾ cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ tsp vanilla extract
🍳 Instructions
1. Prepare the Fudge Base
- Line an 8x8-inch pan with parchment paper.
- In a saucepan over medium-low heat, melt chocolate chips, condensed milk, and butter, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour into prepared pan and spread evenly. Chill while making the topping.
2. Make the Coconut-Pecan Topping
- In a medium saucepan, whisk together evaporated milk, sugar, egg yolks, and butter.
- Cook over medium heat, stirring often, until thickened (about 8–10 minutes).
- Stir in coconut, pecans, and vanilla. Remove from heat.
3. Assemble and Chill
- Spread the topping evenly over the chilled fudge base.
- Refrigerate for 2–3 hours, or until completely set.
- Cut into squares and serve cold or at room temperature.
🌟 Tips for Perfect German Chocolate Fudge
- Use high-quality chocolate chips for the smoothest texture.
- Don’t boil the topping — cook gently to avoid curdling.
- Let the topping cool slightly before spreading if it’s too hot or runny.
- Store leftovers in the fridge in an airtight container for up to a week.
🥥 Flavor Variations
Variation | Description |
---|---|
Dark Chocolate Twist | Use 70% cocoa chips for deeper flavor |
Bourbon Pecan | Add 1 tbsp bourbon to the topping |
Salted Fudge | Sprinkle flaky sea salt over the top |
Nut-Free Option | Skip pecans and add extra coconut instead |
🍽 Serving Ideas
- Slice into squares for a holiday cookie tray
- Wrap in parchment for DIY edible gifts
- Add to dessert platters with cookies and truffles
- Serve with coffee or hot chocolate for a cozy treat
❓ Frequently Asked Questions
Q: Can I make this fudge ahead of time?
Yes — it stores well for 7–10 days in the fridge and freezes beautifully for up to 2 months.
Q: Do I have to use sweetened condensed milk?
Yes, it’s essential for the creamy texture and sweetness.
Q: Is this a traditional German recipe?
Despite the name, German chocolate refers to a type of American baking chocolate — this fudge is a tribute to that flavor combo.
🧁 Final Thoughts
This German Chocolate Fudge is a rich, indulgent twist on a classic dessert. With its creamy chocolate base and gooey coconut-pecan topping, it’s the kind of treat that disappears fast and leaves people asking for the recipe!
Perfect for holidays, gifting, or satisfying your chocolate cravings — it’s a must-try.
🧾 Nutrition Facts (per serving / approx. 1 square)
Nutrient | Amount |
---|---|
Calories | ~180–220 kcal |
Total Fat | 11–13g |
– Saturated Fat | ~6g |
Cholesterol | ~20–25mg |
Sodium | ~35–50mg |
Total Carbohydrates | 25–28g |
– Sugars | ~23g |
– Fiber | ~1g |
Protein | ~2g |
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