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jumbo stuffed sausage shells.

 


🧀🌭 Sausage-Stuffed Jumbo Pasta Shells (Baked & Cheesy!)

Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins
Servings: 4–6 | Cuisine: Italian-American | Course: Dinner, Main
Difficulty: Easy

❤️ Why You’ll Love These Sausage-Stuffed Rolls

These sausage-stuffed jumbo shells are packed with bold flavor, creamy ricotta, and savory Italian sausage — all baked in a rich tomato sauce and topped with bubbling mozzarella. Perfect for weeknight meals, freezer prep, or family gatherings.

Think of them as a delicious twist on lasagna — with less hassle and more cheese pull.

🛒 Ingredients

For the Stuffed Shells:

  • 20–24 jumbo pasta shells (cook a few extra in case they tear)
  • 1 lb (450g) Italian sausage (mild or spicy, casing removed)
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese (divided)
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried Italian herbs
  • Salt & pepper to taste
  • Optional: 2 tbsp chopped parsley or basil

For the Sauce:

  • 2 cups marinara or tomato pasta sauce (homemade or store-bought)
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • Pinch of red pepper flakes (optional)

🍳 Instructions

Step 1: Cook the Pasta Shells

  • Boil the jumbo shells until al dente (about 8–9 minutes).
  • Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Prepare the Sausage Filling

  • In a skillet, cook Italian sausage until browned. Break into crumbles. Drain excess fat.
  • In a large bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, herbs, and the cooked sausage. Season with salt and pepper.

Step 3: Prepare the Sauce

  • Heat olive oil in a pan. Add minced garlic and red pepper flakes.
  • Pour in marinara sauce and simmer for 5 minutes.

Step 4: Assemble & Bake

  1. Preheat oven to 375°F (190°C).
  2. Spread half the tomato sauce in a 9×13 inch baking dish.
  3. Stuff each shell with 1–2 tablespoons of filling and place seam-side up.
  4. Pour remaining sauce over the shells. Top with remaining mozzarella cheese.
  5. Cover with foil and bake for 25 minutes, then uncover and broil for 2–3 mins until cheese is bubbly and golden.

🌟 Tips for Perfect Jumbo Rolls

  • Use mild sausage for kids, or spicy Italian sausage for extra kick.
  • Add spinach or chopped kale to the filling for a veggie boost.
  • Make it ahead — stuff and refrigerate the shells up to 24 hours before baking.
  • Double the batch and freeze one tray for later!

🧪 Variations

Type Swap or Add
Vegetarian Replace sausage with sautéed mushrooms
Extra Creamy Add ¼ cup mascarpone or cream cheese
Pesto Twist Mix 1 tbsp basil pesto into the filling
Spicy Arrabbiata Use a spicy tomato sauce base

🍽 What to Serve With

  • Garlic bread or crusty baguette
  • Caesar salad or arugula with lemon vinaigrette
  • Roasted vegetables or sautéed greens
  • A glass of red wine or sparkling water with lemon

❓ FAQ

Q: Can I freeze these sausage stuffed shells?
Yes! Assemble fully, cover tightly, and freeze. Bake directly from frozen at 375°F for 40–45 minutes.

Q: Can I use ground beef or turkey instead of sausage?
Absolutely. Swap in your favorite protein and season with garlic, fennel, and herbs.

Q: How do I make this gluten-free?
Use gluten-free jumbo pasta shells or layer filling between thin slices of zucchini.

🧾 Nutrition Estimate (Per Serving)

  • Calories: ~450 kcal
  • Protein: 24g
  • Carbs: 35g
  • Fat: 25g
  • Fiber: 2g
  • Sodium: Moderate–high (adjust sauce/cheese accordingly)

👨‍🍳 Final Thoughts

These Sausage-Stuffed Jumbo Rolls are the definition of comfort food. They’re cheesy, filling, and family-approved — a must-have recipe for any pasta lover’s collection. Perfect for weeknight dinners, potlucks, or meal prep.



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