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vanilla latte recipe.

 

☕🌿 Vanilla Ginger Café Latte Recipe – Warm, Spiced & Comforting

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Servings: 1–2 cups | Cuisine: Coffeehouse-style | Category: Hot Drink, Latte
Difficulty: Easy

❤️ Why You’ll Love This Vanilla Ginger Latte

This Vanilla Ginger Café Latte is the perfect blend of warm espresso, sweet vanilla, and spicy ginger — a cozy, comforting drink that feels like a hug in a mug. Whether it’s a chilly morning or a quiet afternoon, this latte delivers barista-level flavor at home with simple ingredients.

🛒 Ingredients

  • 1–2 shots of espresso or ½ cup strong brewed coffee
  • 1 cup milk (dairy or plant-based like oat, almond, or soy)
  • 1 tbsp vanilla syrup (or ½ tsp vanilla extract + 1 tsp sweetener)
  • ½ tsp freshly grated ginger or ⅛ tsp ground ginger
  • Optional: pinch of cinnamon or nutmeg for garnish.

🍳 Instructions

1. Brew the Coffee

Brew your espresso using a machine or make strong coffee using a French press, Moka pot, or drip method.

2. Infuse the Milk

In a small saucepan, heat the milk over medium heat. Add grated ginger and vanilla syrup.
Whisk or stir to combine and gently simmer for 2–3 minutes, infusing the flavor.

3. Froth the Milk

Use a milk frother, immersion blender, or whisk vigorously to froth the milk mixture until light and foamy.

4. Assemble the Latte

Pour the coffee into a mug. Gently pour in the vanilla ginger milk, holding back foam with a spoon, then spoon the foam on top.

5. Garnish & Serve

Sprinkle with a pinch of cinnamon or nutmeg, and enjoy warm.

🌟 Latte Tips & Tricks

  • For stronger spice, let the grated ginger steep longer.
  • Use oat milk for an ultra-creamy, barista-style texture.
  • Want it iced? Let the coffee and milk cool, then pour over ice.
  • Add a dash of cardamom for a chai-inspired twist.

🧪 Flavor Variations

Style What to Do
Iced Vanilla Ginger Latte Chill both components and pour over ice
Gingerbread Latte Add ½ tsp molasses + pinch of cloves
Vegan Latte Use plant-based milk and maple syrup
Decaf Version Use decaf espresso or herbal coffee substitute

🍽️ Pairing Ideas

  • Almond biscotti or shortbread cookies
  • Morning pastries like croissants or scones
  • Ginger muffins or cinnamon rolls
  • Vanilla yogurt and granola parfait

❓ FAQ

Q: Can I use ground ginger instead of fresh?
Yes! Use ⅛ tsp ground ginger for a mild kick. Fresh ginger adds more warmth and aroma.

Q: What milk works best?
Whole milk and oat milk both froth well and deliver creamy texture.

Q: Is it spicy?
It’s warm and gently spicy — not overpowering. You can adjust the ginger to your taste.

🧾 Nutrition Estimate (Per Serving)

  • Calories: ~120 kcal
  • Sugar: ~8–10g
  • Caffeine: ~80–100mg (if using espresso)
  • Fat: 4g (depends on milk used)

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