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gulab jamun cheese cake recipe

🍰 Gulab Jamun Cheesecake Recipe (No-Bake or Baked Option)

The Ultimate Fusion Dessert with Creamy Cheesecake and Sweet Gulab Jamuns!

If you’re looking to wow your guests with something indulgent, unique, and unforgettable, this Gulab Jamun Cheesecake is it! It combines the richness of a classic cheesecake with the floral, syrup-soaked magic of gulab jamuns. Perfect for Diwali, Eid, weddings, or when you want something extra special.

⭐ Why You’ll Love This Gulab Jamun Cheesecake

  • 🌹 East-meets-West fusion dessert at its finest
  • 🍯 Creamy, melt-in-the-mouth texture with gulab jamun soaked sweetness
  • 🎉 Perfect for celebrations and festivals
  • 🧁 No-bake and baked versions available
  • 🧑‍🍳 Looks stunning, tastes divine

📝 Ingredients (Serves 8)

For the Crust:

  • 1 ½ cups crushed digestive biscuits or graham crackers
  • 1/4 cup melted butter
  • 2 tbsp sugar (optional)
  • 1/2 tsp cardamom powder (optional)

For the Cheesecake Layer:

  • 2 cups (450g) cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1/4 cup thick yogurt or sour cream
  • 1 tsp rose water or 1/2 tsp cardamom powder
  • 2 tsp gelatin (for no-bake) or 2 eggs (for baked)
  • 6–8 mini gulab jamuns (store-bought or homemade), halved
  • Optional: saffron strands for flavor and garnish

For Garnish:

  • Crushed pistachios
  • Extra gulab jamun syrup
  • Dried rose petals (optional)
  • Edible gold foil (for a festive touch)

🍽️ Instructions

Step 1: Make the Base

  1. Combine crushed biscuits, melted butter, and optional cardamom powder.
  2. Press into a 9-inch springform pan. Chill in the fridge while you prepare the filling.

Step 2: Prepare the Filling (No-Bake Version)

  1. In a bowl, beat cream cheese, condensed milk, yogurt, and rose water until smooth.
  2. In a small bowl, dissolve gelatin in warm water. Let bloom for 5 minutes, then mix into cheesecake batter.
  3. Fold in halved gulab jamuns gently.

For Baked Version:
Add 2 eggs instead of gelatin and bake at 160°C (320°F) for 45–50 mins or until just set.

Step 3: Assemble & Chill

  1. Pour filling over the crust.
  2. Smooth the top and chill in the refrigerator for 6–8 hours, or overnight, until set.

Step 4: Garnish & Serve

  • Top with gulab jamun halves, a drizzle of rose syrup, and pistachios.
  • Sprinkle saffron strands and rose petals for a festive look.
  • Slice and serve chilled!

👩‍🍳 Tips & Variations

  • Use store-bought gulab jamun for ease, or make homemade for a personal touch
  • Add a swirl of saffron syrup or rabri for a royal flavor
  • Make mini cheesecakes in cupcake liners for parties
  • Make it eggless by using agar agar or gelatin (no-bake method)

🧁 What to Serve with Gulab Jamun Cheesecake

  • Serve with masala chai or cardamom coffee
  • Pair with light Indian snacks like samosas or kachoris during festive gatherings
  • Add to your Diwali dessert table alongside rasmalai and kaju katli

📦 Storage & Make-Ahead

  • Store in the refrigerator for up to 4 days
  • Can be made a day in advance for special events
  • Not freezer-friendly due to syrup and texture

📌 Pin It for Later!

Creamy. Floral. Show-Stopping.
Save this Gulab Jamun Cheesecake Recipe for your next festival, family gathering, or special celebration!

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