Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🍟 Crispy Tostones Recipe (Perfect Twice-Fried Plantains) Crispy, golden, and addictive — Tostones are a popular Caribbean side dish made from green plantains that are sliced, fried, smashed, and fried again until perfectly crunchy. They pair beautifully with dips, grilled meats, stews, or seafood, making them a must-have in any Dominican, Puerto Rican, or Cuban meal. ⭐ Why You’ll Love This Tostones Recipe Extra crispy with no soggy texture Uses simple ingredients found everywhere Ready in less than 20 minutes Naturally gluten-free, dairy-free, and vegan Perfect for snacks, sides, and Caribbean meals 🥘 Ingredients 2–3 green plantains 1–2 cups oil for frying (vegetable, canola, or peanut oil) Salt , to taste Optional: garlic water (½ cup warm water + 2 minced garlic cloves + pinch of salt) 👩‍🍳 How to Make Crispy Tostones Step 1: Prepare the Plantains Cut off the ends of the plantains. Slice lengthwise through the skin and remove the peel. Cut the pla...

  🥣 Mangú Recipe (Traditional Dominican Mashed Plantains) This Mangú is a classic Dominican breakfast made with boiled green plantains mashed with butter, oil, or water until silky and creamy. Served with red onions, fried cheese, eggs, or salami, it’s simple, comforting, and full of Caribbean flavor. ⭐ Why You’ll Love This Mangú Recipe Authentic Dominican flavor with simple everyday ingredients Ready in under 30 minutes Healthy, budget-friendly, and naturally gluten-free Perfect for breakfast or as a delicious side dish Great for meal prep and family meals 🥘 Ingredients For the Mangú 3 green plantains (peeled and chopped into chunks) 2–3 cups water (for boiling) 1–2 tbsp butter or olive oil ½–1 cup warm water (as needed for creaminess) Salt to taste For the Pickled Onions (Optional but Traditional) 1 red onion, thinly sliced 1 tbsp olive oil 1 tbsp vinegar or lime juice Salt and pepper to taste 👩‍🍳 How to Make Mangú Step 1: Prepare the Plantains...

  Pollo Asado Recipe (Mexican Grilled Chicken) This Pollo Asado is juicy, smoky, citrusy, and loaded with classic Mexican flavors. Marinated in citrus juices, achiote, garlic, and spices, then grilled until charred and tender—perfect for tacos, bowls, and weeknight dinners. ⭐ Why You’ll Love This Pollo Asado Recipe Authentic Mexican flavor using simple ingredients Perfect for grilling, baking, or air frying Great for tacos, burrito bowls, salads, and meal prep Ready with minimal effort but incredible flavor Family-friendly and always a crowd-pleaser 🥘 Ingredients For the Marinade 2 lbs chicken thighs or drumsticks (bone-in or boneless) ¼ cup orange juice 2 tbsp lime juice 2 tbsp lemon juice 2 tbsp olive oil 1 tbsp white vinegar 1 tbsp achiote paste (or 1 tsp paprika + ½ tsp turmeric as substitute) 4 garlic cloves, minced 1 tbsp tomato paste 1 tsp cumin 1 tsp oregano 1 tsp smoked paprika ½ tsp chili powder 1 tsp salt ½ tsp black pepper ¼ cup chopped c...

  Pasteles Recipe (Puerto Rican Christmas Pasteles) A traditional Puerto Rican holiday dish , Pasteles are savory parcels made from a green banana masa filled with seasoned pork, olives, capers, and spices—wrapped in banana leaves and boiled to perfection. ⭐ Why You Will Love This Pasteles Recipe Authentic Puerto Rican flavor. A festive dish perfect for Christmas and family gatherings. Freezer-friendly and great for meal prep. Deliciously soft, savory, and aromatic from banana leaves. A cultural classic your readers will love. 🥘 Ingredients For the Masa 6 green bananas 1 green plantain 1 lb yautía (taro root) ½ cup annatto oil (achiote oil) 1 tsp salt 1 tsp oregano 1 tsp black pepper ½ cup chicken broth (optional, for softer masa) For the Pork Filling 1 ½ lbs pork shoulder (cut into small pieces) 1 small onion, chopped 1 bell pepper, chopped 4 garlic cloves, crushed ¼ cup cilantro, chopped 2 tbsp tomato sauce 2 tbsp sofrito 1 tbsp capers 10–12 Sp...

  Pollo Guisado Recipe (Dominican/Puerto Rican Stewed Chicken) A rich, flavorful, and comforting Caribbean stewed chicken made with tomatoes, vegetables, and seasonings. Pollo Guisado is tender, juicy, and perfect for easy weeknight dinners or festive family meals. ⭐ Why You Will Love Pollo Guisado Packed with deep Latin-Caribbean flavors . Simple, one-pot recipe —perfect for beginners. Uses budget-friendly ingredients. Works with rice, beans, plantains, yuca, and more. Meal-prep friendly and reheats beautifully. ⭐ Ingredients 2 lbs chicken (thighs or drumsticks preferred) 1 onion, chopped 1 bell pepper, sliced 3 garlic cloves, minced 2 potatoes, chopped 1 tomato, chopped ¼ cup tomato sauce 2 tbsp olive oil ¼ cup fresh cilantro 1 tsp oregano 1 tsp cumin 1 packet Sazón (optional but recommended) 1 tbsp vinegar or lime juice 1 cup chicken broth Salt and black pepper to taste ⭐ How to Make Pollo Guisado 1. Season the chicken Mix chicken with oregano, ...

  Arroz con Gandules Recipe (Puerto Rican Rice With Pigeon Peas) A classic Puerto Rican one-pot rice dish made with sofrito , pigeon peas , and savory seasonings . Perfect for holiday dinners, family gatherings, or an everyday flavorful meal. ⭐ Why You Will Love Arroz con Gandules It’s authentic , aromatic, and full of Puerto Rican flavor. A one-pot rice dish —simple, beginner-friendly, and quick. Naturally dairy-free and easy to make vegan . Pairs with almost any Latin or Caribbean main dish. Great for meal prep and large family servings. ⭐ Ingredients 2 cups long-grain rice (washed) 1 can (15 oz) gandules / pigeon peas (drained) ¼ cup sofrito (homemade or store-bought) 3 tbsp olive oil 1 small onion (chopped) 1 bell pepper (chopped) 2–3 garlic cloves (minced) 1 packet Sazón with achiote 1 tsp oregano ½ tsp cumin 2 cups chicken broth (or vegetable broth for vegan) ½ cup tomato sauce Salt & black pepper to taste Optional: olives, bay leaf, diced ham...

  Mofongo Recipe (Authentic Puerto Rican Mashed Plantains) Learn how to make the best Puerto Rican mofongo—mashed plantains, garlic, and crunchy pork in one irresistible dish. Simple, hearty, and full of flavor. Why You Will Love This Mofongo It’s authentic Puerto Rican comfort food . Made with crispy fried plantains , garlic, and chicharrón for bold flavor. Naturally gluten-free and can be made vegan or low-oil . Quick, simple, and perfect as a side or main dish . A great recipe to interlink with your Caribbean and Latin recipes . ⭐ Ingredients 3 green plantains 4–5 garlic cloves (crushed) ½ cup chicharrón (fried pork rinds) or bacon bits 3–4 tbsp olive oil or butter Salt to taste Optional: chicken broth for moisture ⭐ How to Make Mofongo 1. Prepare the plantains Peel the green plantains and cut them into thick slices. 2. Fry the plantains Heat oil in a pan and fry the plantain slices until golden and soft. Remove and drain. 3. Mash the plantains In a m...

  🇨🇺 Cuban Black Beans Recipe (Frijoles Negros Cubanos) A rich, creamy, and flavorful Cuban Black Beans recipe made with onions, bell peppers, garlic, cumin, and olive oil. These beans are comforting, authentic, and perfect with Cuban rice, chicken, or sandwiches. 📝 Ingredients For the Beans: 2 cups dried black beans (or 3 cans cooked black beans) 6 cups water (if using dried beans) 1 bay leaf For the Sofrito: 1 medium onion, finely chopped 1 green bell pepper, diced 4 cloves garlic, minced 2 tbsp olive oil Seasonings: 1 tsp ground cumin 1 tsp oregano 1 tsp salt (more to taste) ½ tsp black pepper 1 tbsp vinegar 1 tsp sugar (optional, traditional) 🍳 Instructions 1. Prepare the Black Beans If using dried beans: Rinse beans and soak overnight (optional but faster cooking). Add beans, water, and bay leaf to a pot. Cook 1–1.5 hours until soft. If using canned beans: Drain one can and keep the liquid from the others. Skip to step 2. 2. Make ...

  ⭐ Cuban Mojo Chicken Recipe (Authentic & Easy) A flavorful and juicy Cuban Mojo Chicken made with fresh citrus, garlic, oregano, and olive oil. This bright, zesty, restaurant-style chicken is perfect for weeknight dinners and meal prep. 📝 Ingredients For the Mojo Marinade: ½ cup orange juice (fresh preferred) ¼ cup lime juice 6 cloves garlic, minced 2 tbsp olive oil 1 tsp dried oregano 1 tsp ground cumin ½ tsp black pepper 1 tsp salt 1 tbsp chopped cilantro (optional) For the Chicken: 1 kg (2 lbs) chicken thighs or breasts 1 tbsp oil for searing 🍳 Instructions 1. Prepare the Mojo Marinade In a bowl, mix: orange juice lime juice garlic olive oil oregano cumin salt and pepper Whisk until fully combined. 2. Marinate the Chicken Place chicken in a bowl or zip bag. Pour the marinade over it. Marinate at least 1 hour , or up to 24 hours for maximum flavor. 3. Cook the Mojo Chicken Option 1: Pan-Sear (best flavor): Heat oil in a pan. ...

  Cuban Sandwich Recipe (Authentic & Easy) The Cuban sandwich , also known as Cubano , is a crispy, melty, and flavor-packed grilled sandwich layered with roasted pork, ham, Swiss cheese, pickles, and mustard. It’s quick to prepare, perfect for lunch or dinner, and brings classic Cuban flavors right to your kitchen. This step-by-step Cuban sandwich recipe is beginner-friendly and ideal for anyone craving a warm, satisfying handheld meal. ⭐ Why You Will Love This Cuban Sandwich Crispy, golden crust with perfectly melted cheese. Classic Cuban flavors using simple ingredients. Ready in under 20 minutes. Great for family lunches, picnics, or meal prep. Works with leftover roast pork or store-bought pork. Naturally kid-friendly and customizable. 🥪 Ingredients 1 loaf Cuban bread (or soft French bread) 4 tbsp yellow mustard 6–8 dill pickle slices 4–6 slices roasted pork (Cuban-style if possible) 4 slices cooked ham 4 slices Swiss cheese 2 tbsp butter (for grilli...

  Ropa Vieja Recipe (Cuban Shredded Beef) Ropa Vieja is a classic Cuban dish made with shredded beef braised in tomatoes, peppers, onions, garlic, and warm spices. It’s rich, comforting, and perfect with rice, beans, or plantains. Why You Will Love Ropa Vieja Authentic Cuban Comfort Food: This dish brings the rich, soulful flavors of traditional Cuban home cooking to your kitchen. Tender, Flavor-Packed Beef: Slow-cooked beef becomes incredibly soft and juicy, absorbing all the spices, peppers, and tomato goodness. Easy to Make Ahead: Ropa Vieja tastes even better the next day , making it perfect for meal prep or entertaining. One-Pot Convenience: Simple ingredients simmer together in one pot for an effortless, flavorful meal. Versatile Serving Options: Serve with rice, beans, plantains, tacos, empanadas, or even on sandwiches. Naturally Gluten-Free: No special swaps needed — great for family and guests with dietary preferences. Deep, Warm Latin Flavors: Cumin, orega...

  Pandebono Recipe (Colombian Cheese Bread) Pandebono is a classic Colombian cheese bread made with yuca flour, cheese, and eggs. It’s naturally gluten-free , chewy on the inside, and crisp on the outside. Here are strong, SEO-friendly “Why You’ll Love Pandebono” points that you can use directly in your recipe post on Monzoor’s Kitchen : ❤️ Why You’ll Love Pandebono Naturally gluten-free: Made with cassava flour and cornstarch, perfect for those avoiding wheat without compromising on flavor. Cheesy and irresistible: Every bite is soft, warm, and loaded with melty cheese—true comfort food. Quick and easy to make: No yeast, no long resting—just mix, shape, and bake in under 20 minutes. Crispy outside, soft inside: The ideal texture that Colombian cheese breads are famous for. Great for any time of day: Enjoy it for breakfast, as a snack, or with afternoon coffee. Kid-friendly: Its mild cheesy flavor makes it a favorite for kids and adults alike. Perfect with hot drin...

  🇨🇴 Sancocho Recipe (Traditional Latin American Stew) Sancocho is a comforting, hearty stew enjoyed across Colombia, Dominican Republic, Puerto Rico, and other Latin countries. Made with chicken or beef, root vegetables, corn, plantains, and fresh herbs, it’s rich, warm, and perfect for family meals. 📝 Ingredients Protein (choose one or mix): 500g chicken (thighs or drumsticks) or 500g beef chunks or 500g pork ribs Vegetables & Roots: 2 ears of corn, cut into chunks 2 green plantains, sliced 2 potatoes, peeled and cubed 1 yuca (cassava), peeled and chopped 1 carrot, chopped Aromatics & Seasoning: 1 onion, chopped 3 garlic cloves, minced 1 tomato, diced 1 bunch cilantro 1 tsp cumin 1 tsp oregano Salt & pepper to taste To Serve: Lime wedges Cooked white rice Avocado slices 🍲 How to Make Sancocho 1. Prepare the Base In a large pot, sauté onion, garlic, and tomato until soft. Add chicken/beef/pork and sear for a few minutes. 2....

  🇨🇴 Bandeja Paisa Recipe (Authentic Colombian Platter) Bandeja Paisa is one of Colombia’s most iconic dishes — a generous, comforting platter loaded with beans, rice, chorizo, ground beef, crispy pork belly, plantains, avocado, and a fried egg. It’s full of flavor and perfect for a big family meal. ⭐ Ingredients For the beans: 2 cups red beans, soaked overnight 1 onion, chopped 2 garlic cloves, minced 1 tomato, chopped 1 tsp cumin Salt & pepper For the meat: 300g ground beef 1 Colombian chorizo (or any spicy sausage) 200g pork belly, sliced 1 tsp paprika Salt to taste Extras: 2 cups cooked white rice 2 ripe plantains, sliced and fried 1 avocado, sliced 2 eggs (fried) Lime wedges 🍽️ How to Make Bandeja Paisa 1. Cook the Beans Add soaked beans to a pot with onion, garlic, tomato, cumin, salt. Simmer for 1–1.5 hours until tender. 2. Prepare the Meats Fry the pork belly until crispy. Cook the chorizo until browned. Sauté ground beef with...

  🥗 Peruvian Green Sauce (Ají Verde) Recipe A vibrant, creamy, spicy Peruvian sauce made with cilantro, jalapeños or ají amarillo, lime juice, and mayonnaise. It’s the famous green sauce served with Peruvian chicken, fries, and grilled meats. ⭐ Ingredients 1 cup fresh cilantro leaves (packed) 1–2 jalapeños or ají amarillo peppers (seeded for mild heat) 2 cloves garlic ½ cup mayonnaise ¼ cup sour cream or Greek yogurt 2 tbsp lime juice 2 tbsp olive oil 1 tbsp white vinegar ¼ tsp cumin (optional but traditional) Salt to taste 1–2 tbsp water (to adjust consistency) ⭐ Instructions 1. Prep the Ingredients Wash and roughly chop cilantro. Remove seeds from jalapeños for a milder sauce. 2. Blend the Sauce Add cilantro, jalapeños, garlic, mayo, sour cream, lime juice, oil, vinegar, cumin, and salt to a blender. 3. Adjust Consistency Blend until smooth. Add a splash of water if you want it thinner. 4. Chill Before Serving Refrigerate for 15–20 minutes to allow fl...

  🇵🇪 Lomo Saltado Recipe (Peruvian Beef Stir-Fry) A classic Peruvian dish made with tender beef strips stir-fried with onions, tomatoes, soy sauce, and crispy fries — a delicious fusion of Chinese and Peruvian flavors. ⭐ Ingredients For the Beef 500g beef sirloin or flank steak, sliced into strips 2 tbsp soy sauce 1 tbsp oyster sauce (optional, but authentic) 1 tbsp vinegar (white or red wine vinegar) 1 tbsp lime juice 1 tbsp vegetable oil Salt and black pepper to taste For the Stir Fry 2 tbsp vegetable oil 1 large red onion, thickly sliced 2 tomatoes, sliced into wedges 1–2 garlic cloves, minced 1–2 fresh yellow chili peppers (ají amarillo) or chili flakes A handful of cilantro, chopped For Serving Freshly cooked white rice Crispy French fries (homemade or frozen) ⭐ Instructions 1. Marinate the Beef Combine soy sauce, oyster sauce, vinegar, lime juice, oil, salt, and pepper. Add beef strips and marinate for 20–30 minutes . 2. Fry the Fries Prep...

  🇵🇪 Peruvian Chicken Recipe (Pollo a la Brasa) Crispy, juicy, herb-marinated Peruvian roast chicken packed with garlic, lime, cumin, and smoky spices — a bold and flavorful dish that’s easy to make at home. ⭐ Ingredients For the Chicken Marinade 1 whole chicken (about 1.5–1.8 kg), patted dry 4 tbsp olive oil 1 tbsp soy sauce 1 tbsp white vinegar or apple cider vinegar 2 tbsp lime juice 6 garlic cloves, minced 1 tbsp cumin 1 tbsp paprika 1 tsp smoked paprika 1 tsp oregano 1 tsp black pepper 1 tsp salt 1 tbsp Peruvian ají amarillo paste (optional but traditional) 1 tbsp honey (for caramelization) ⭐ Instructions 1. Make the Marinade Mix olive oil, soy sauce, vinegar, lime juice, garlic, cumin, paprika, smoked paprika, oregano, pepper, salt, ají amarillo paste, and honey in a bowl until smooth. 2. Marinate the Chicken Rub the marinade all over the chicken — including under the skin and inside the cavity. Marinate: Minimum: 3 hours Best: Overnight in ...

  🍓🍋 Strawberry Lemonade Recipe This refreshing strawberry lemonade combines sweet, juicy strawberries with fresh lemon juice for a perfectly balanced summer drink. It’s vibrant, fruity, and incredibly easy to make — ideal for parties, BBQs, and hot days. ⭐ Ingredients 2 cups fresh strawberries (hulled) ½ cup fresh lemon juice 4 cups cold water 3–4 tbsp sugar or honey (adjust to taste) Ice cubes Lemon slices & strawberry slices (for garnish) 🍓 Instructions 1. Make the Strawberry Puree Blend strawberries until smooth. Optional: strain to remove seeds. 2. Mix Everything In a large jug, add strawberry puree, lemon juice, sugar, and water. Stir well until sugar dissolves. 3. Chill & Serve Add ice cubes and chill. Garnish with strawberry slices, lemon slices, or mint. Adjust sweetness or tartness to taste. 🍽️ Serving Suggestions Serve over crushed ice for a slush-like texture. Add sparkling water for fizzy strawberry lemonade. Stir in fre...

  🥭🍋 Mango Lemonade Recipe A refreshing, tropical twist on classic lemonade! This mango lemonade blends ripe mangoes, fresh lemon juice, and a touch of sweetness to create a bright, fruity drink perfect for summer, parties, and family gatherings. ⭐ Ingredients 2 ripe mangoes (peeled and chopped) ½ cup fresh lemon juice 4 cups cold water 3–4 tbsp sugar or honey (adjust to taste) Ice cubes Lemon slices & mint leaves (optional, for garnish) 🥭 Instructions 1. Make the Mango Puree Blend mango pieces until smooth. Strain if you prefer a smoother texture. 2. Mix the Lemonade In a large jug, combine mango puree, lemon juice, sugar/honey, and water. Stir until the sugar completely dissolves. 3. Chill & Serve Add ice cubes. Stir and taste — adjust sweetness or tartness if needed. Pour into glasses and garnish with mint or lemon slices. 🍽️ Serving Suggestions With Sparkling Water Replace half the water with soda water for fizzy mango lemonade. ...

  🍫 Brigadeiros Recipe (Brazilian Chocolate Fudge Balls) Brigadeiros are Brazil’s most beloved chocolate treats — rich, fudgy, chewy, and coated in chocolate sprinkles. They’re easy to make with only 3 main ingredients and are perfect for parties, desserts, and gifts. ⭐ Ingredients 1 can (395 g) sweetened condensed milk 2 tbsp unsweetened cocoa powder 2 tbsp unsalted butter Chocolate sprinkles (for rolling) Butter (for greasing your hands) 🍫 Instructions 1. Cook the Mixture In a non-stick saucepan, combine condensed milk, cocoa powder, and butter. Cook over medium-low heat, stirring constantly. 2. Thicken Cook for 10–12 minutes , until the mixture thickens and pulls away from the sides of the pan. This stage is called ponto de brigadeiro (brigadeiro point). 3. Cool Transfer the mixture to a plate. Let it cool completely (30–40 minutes). 4. Shape the Balls Grease your hands lightly with butter. Roll small portions into balls. 5. Coat Roll brig...

  🍋 Brazilian Lemonade (Brazilian Limeade) Recipe A refreshing, creamy, sweet-tart Brazilian drink made with whole limes, sugar, water, and sweetened condensed milk. Perfect for summer, parties, and BBQs. ⭐ Ingredients 4 fresh limes (washed well) 4 cups cold water ½ cup sugar 3–4 tbsp sweetened condensed milk (adjust to taste) Ice cubes Lime slices (for serving) 🥤 Instructions 1. Prep the Limes Wash limes thoroughly to remove surface bitterness. Cut each lime into 8 pieces . 2. Blend Add limes, cold water, and sugar to a blender. Blend for only 10–15 seconds (do NOT over-blend; it makes the drink bitter). 3. Strain Pour mixture through a fine strainer into a jug. Press with a spoon to extract liquid. 4. Add Condensed Milk Stir in the sweetened condensed milk until creamy and well mixed. 5. Serve Fill glasses with ice cubes. Pour Brazilian lemonade over the ice. Garnish with lime slices. 🌿 Serving Suggestions  Serve with BBQ dishe...

  🥗 BBQ Salmon Bowls with Mango Avocado Salsa A fresh, vibrant, protein-packed bowl made with smoky BBQ salmon, fluffy rice, and a sweet-tangy mango avocado salsa. Perfect for quick dinners, meal prep, or summer meals. ⭐ Ingredients For the BBQ Salmon 4 salmon fillets ½ cup BBQ sauce 1 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt & pepper to taste For the Mango Avocado Salsa 1 ripe mango, diced 1 avocado, diced ½ red onion, finely chopped 1 jalapeño, seeded & diced 2 tbsp fresh lime juice 2 tbsp cilantro, chopped Salt to taste For the Bowls 3 cups cooked white rice or brown rice 1 cup shredded lettuce (optional) 1 lime, for serving 🍽️ Instructions 1. Prepare the Salmon Preheat oven to 425°F (220°C) . Place salmon on a lined baking tray. Brush salmon with olive oil, BBQ sauce, paprika, garlic powder, salt & pepper. Bake 10–12 minutes , or until flaky. Optional: broil for 1–2 minutes for caramelized edges. 2. Make...